Recipes

Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

Start exploring:

Search by ingredient, product name, flavor, or recipe category
Discover new ways to use your favorite oils, vinegars, and pantry staples
Customize recipes to suit your taste or dietary preferences

Little cakes with halved apricots in the center on a pink plate on a white tablecloth.

Olive Oil and Yogurt “Petits Gâteaux” Little Cakes with Apricots

A very popular cake made in French homes is ‘yogurt cake’ in which one pot of yogurt goes into the batter and that cup is rinsed and used to measure... See recipe...

A bed of green cabbage topped with diced mango, green onions, smoked salmon, and avocado.

Spicy Citrus and Mango Smoked Salmon Salad

This fabulous salad is so flavorful, and so simple to make. Using our newest perfect pairing, and full of fresh and healthy ingredients (wild smoked salmon is an Omega 3... See recipe...

Cucumber and Red Onion Salad

This cucumber salad is the perfect accompaniment to a great summer meal. Great with seafood or some good old fashioned BBQ! See recipe...

Spinach, cut strawberries, blueberries, and feta cheese crumbles in a white bowl on a picnic tablecloth.

Very Berry Spinach Salad

Baby spinach topped with fresh berries and a "very berry" vinaigrette. See recipe...

Grapefruit and cardamom olive oil cake in a pan next to a halved grapefruit and cake slices dusted with powdered sugar served on a decorative plate.

Grapefruit & Cardamom Olive Oil Buckwheat Cake

Olive Oil is wonderful for baking, and it's perfect for this cardamom citrus cake! This recipe can also be made gluten free by using almond flour instead of the organic... See recipe...

Sliced duck breast with a cherry balsamic sauce served on a platter with fresh herbs.

Duck or Chicken Breasts with Bordeaux Cherry Balsamic Sauce - Great American Cooking Expo

The cherry balsamic sauce on top of seared duck breasts is an amazing combination. This recipe is also so simple, yet will impress every time! See recipe...

Mixed greens salad topped with feta cheese crumbles, pomegranate seeds, and walnuts, served on a white plate.

Mixed Greens Holiday Salad

A fresh and easy salad full of color and flavor! See recipe...

Creamy white marshmallow creme served in an open glass jar with a hinged lid.

Olive Oil Marshmallow Creme

Marshmallow creme may not be the healthiest food around but our version is a homemade and healthier version of that irresistible marshmallow creme. Drizzle it over your favorite sweet potato,... See recipe...

Scoops of vanilla ice cream drizzled with olive oil and sprinkled with sea salt, served in a green waffle cone-shaped bowl.

Olive Oil Sundae

A unique twist on ice cream sundaes with elegant fruity flavor of olive oil and natural sea salt. Simply divine! See recipe...

Kale Garlic Walnut Pesto

This is an amazing twist on traditional pesto using kale and walnuts. It's so delicious, and full of health benefits! See recipe...

A sliced, grilled porkchop with a blood orange ginger glaze next to fresh small tomatoes and leafy greens on a white plate.

Grilled Blood Orange Ginger Pork Tenderloin

Pork tenderloin is super tasty and cooks fast. When combined with a citrus glaze, it's out of this world delicious! Try this tonight! See recipe...

A bottle and glass of deep red beverage beside a jar filled with chopped rhubarb pieces.

Lambrusco Shrub

Shrubs are 'drinking vinegars' that were popular in American colonial times. Rather forgotten, but still relevant, today these drinks take on a new depth with the variety of quality vinegars,... See recipe...