Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

Start exploring:

  • Search by ingredient, product name, flavor, or recipe category
  • Discover new ways to use your favorite oils, vinegars, and pantry staples
  • Customize recipes to suit your taste or dietary preferences


Two slices of avocado toast topped with arugula and blistered tomatoes and drizzled with a balsamic vinegar on a gray plate with lemon wedges.
Kelly's Avocado Toast
Simple ingredient Avocado Toast with Arugula and Blistered Cherry Tomatoes. The perfect brunch idea and if you want to add additional protein add an egg on top or side of... See recipe...
A sweet, hearty salad full of both color and texture, featuring our Pear Balsamic Vinegar, is sure tantalize everyone's palate.
Quinoa Salad with Roasted Beets & Pear Balsamic Vinaigrette
A sweet, hearty salad full of both color and texture is sure tantalize everyone's palate. See recipe...
Blueberry Rosemary Lamb Chops
Blueberry Rosemary Lamb Chops
Grilled lamb chops with the woodsy flavor of rosemary and a sweet blueberry sauce. The perfect taste sensation! See recipe...
Spaghetti with sliced garlic and fresh parsley, tossed in olive oil.
Olio Nuovo Garlic Pasta
Olio Nuovo is the secret ingredient to this delicious garlic pasta...add fresh veggies or chicken and you have an easy, delicious meal! See recipe...
Creamy cheese dip topped with fresh tomato, onion, and cilantro on an appetizer platter served with pita bread and a lemon wedge.
Cherie's Festive Italian Cheese Dip
This quick and easy recipe features our Sun Dried Tomato and Basil Bruschetta Topping and is a hot, cheesy appetizer that everyone will love. Perfect for a casual gathering, or... See recipe...
Sliced bread topped with bruschetta and chopped basil.
Classic Bruschetta Featuring Olio Nuovo
Classic Bruschetta topped with our seasonal Olio Nuovo 100% Extra Virgin Olive Oil —fresh, grassy, and vibrant—for a simple yet unforgettable Italian appetizer. See recipe...
Tomato-based soup filled with lasagna noodles, sausage, topped with fresh herbs and ricotta cheese in a white bowl.
Lasagna Soup
Lasagna Soup is one of my favorites! All the flavors of a delicious baked lasagna in an easy one-pot soup. It's perfect for the entire family! See recipe...
Sautéed brussels sprouts with diced prosciutto and apples cooked in a skillet.
Glazed Brussels Sprouts with Apples And Prosciutto
Bright, savory, and irresistibly caramelized, this Brussels sprouts sauté is a vibrant blend of fall flavors with a gourmet twist. Sweet apples and tangy onions mingle with crisped prosciutto and... See recipe...
Roasted pumpkin seeds in a wooden bowl next to a pumpkin and a fall background.
Roasted Pumpkin Seeds
Looking for a healthy fall snack that’s quick and delicious? These roasted pumpkin seeds are the perfect way to use fresh pumpkin seeds after carving pumpkins. Lightly tossed in The... See recipe...
Arugula salad with dried cranberries, apple slices, walnuts, and blue cheese crumbles.
Apple and Cranberry Salad
This delicious fall salad with Apples, Dried Cranberries and Blue Cheese Crumbles will please everyone at the table! It's simple, but explodes with flavor. See recipe...
Slice of roasted pork topped with a rich balsamic cranberry wine sauce, served on a white plate with a golden potato side dish.
Beef Tenderloin with Balsamic Cranberry Wine Sauce
A beef roast worthy of Sunday dinner! See recipe...
Green, red, and yellow heirloom tomato slices stacked on a white plate, sprinkled with seasoning and garnished with fresh basil and a red and white checkered napkin underneath the plate.
Titus Farms Heirloom Tomato Salad
One of Lake County, Illinois' most famous and outstanding family farms, Titus Farms ceased commercial operation following the 2006 season. The property is now the site of the Lake County... See recipe...