Recipes

Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Tortellini pasta with sliced zucchini and cherry tomatoes, served in a dark-colored bowl.

Pesto Tortellini Salad

This super easy side dish is filled with cheese tortellini, fresh garden vegetables, and finished with flavorful Pesto Olive Oil. It’s great served warm or cold as a side dish... See recipe...

Grilled, glazed chicken skewers with a side of dipping sauce, served on a white plate with lime wedges.

Sweet Citrus Brown Sugar Chicken

The fabulous flavors of Sorrento Lemon Olive Oil and Satsuma Mandarin Orange White Balsamic Vinegar really make this dish a "must try" to serve to family and friends! See recipe...

Slices of zucchini topped with pine nut0s and shaved parmesan cheese on a white plate.

Chef Paul's Zucchini Carpaccio

A fresh, delicious, different way to serve zucchini. Raw with fresh herbs, lemon, and pine nuts...delicious! See recipe...

Grilled zucchini slices with charred grill marks and seasoning served on a cooking surface.

Citrus Habanero Grilled Zucchini

Take grilled zucchini up a notch by brushing with our Citrus Habanero Olive Oil…spicy good! See recipe...

Kelly's Favorite Salad

My new favorite salad! The recipe for this "Three Goddesses Salad" is from “Be a Plant-based Woman Warrior” by Jane and Ann Esselstyn. I made an Olive Tap Blood Orange... See recipe...

A bowl of spring mix with feta cheese, orange slices, chives, and walnuts in a white bowl on a wooden surface.

Spring Mix Salad with Black Currant Vinaigrette

This spring mixed greens salad includes cheese, nuts, fruit, and a vinaigrette made from black currant vinegar and a fruity Extra Virgin Olive Oil. See recipe...

Spinach and Ricotta Gnocchi

This is one of the best gnocchi recipes I have ever tasted. Larger than regular sized gnocchi, it only takes 3 or 4 for a meal. It’s so good!! See recipe...

Creamy risotto topped with shrimp, asparagus, and parmesan cheese.

Shrimp and Asparagus Risotto

This recipe was featured at The Great American Cooking Expo in Chicago! See recipe...

Braised balsamic chicken topped with a rich balsamic glaze and garnished with a fresh rosemary sprig, served on a white plate.

Mario's Braised Balsamic Chicken

A delicious, braised, one pan meal! See recipe...

Sliced grilled pork tenderloin with a blackberry ginger sauce and garnished with green onion slices.

Barbecued Blackberry Ginger Pork Tenderloin Steaks

These marinated Pork Tenderloin Steaks with The Olive Tap's Blackberry Ginger Balsamic Vinegar will have your grill fired up with your guests craving more! See recipe...