2013 Fall Press! The finest estate grown olives were handpicked and immediately pressed to produce this rarely found, rich and buttery, emerald green EVOO. Fresh from the mill to our fusto in a matter of days; it is unlike clear and softer tasting oils that have been rested for months. Featuring a big green and grassy flavor profile, this oil is intensely fruity and finishes with a high polyphenol, peppery kick. This oil is for connoisseurs, foodies, and anyone who appreciates super fresh EVOO.
The taste and aroma of The Olive Tap Olio Nuovo will be as close as most people ever get to experiencing fresh pressed oil right out of the mill. Unfiltered so that all of the traditional characteristics remain. It is the most outstanding finishing oil you can find anywhere!
To learn more, read our most recent Press Release on its debut!
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