Our Balsamic Vinegars are sourced from the most respected producers in Modena, Italy.  

  • PGI (Protected Geographical Indication) Certified by the European Union.
  • Evaluated by the AIB (Italian Association of Balsamic Tasters) and awarded 3 or 4 Leaf quality ratings.
  • Tart to sweet, flavored to non-flavored, white to dark, and medium to thick densities. 
  • Our vinegars are naturally flavored, contain no added sugars and are gluten-free.

We have striven to provide you with as much descriptive detail as possible on each of our vinegars as you are not able to taste and experience the distinct flavors.  For your convenience, we have developed a simple sweetness scale.  The more "circles" filled in to the right, the sweeter.  Less "circles", it's less sweet and closer to tart.  Our "Riserva" Balsamic Vinegars are rich and thick.


 Nutritional Information on our Balsamic Vinegars

PLEASE NOTE: Product selection and availability varies across our retail locations. Please call the store directly to confirm specific product availability.

Balsamic Vinegars

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