Site Information


The Olive Tap's menu of Tapenades includes many wonderful taste sensations. Perfect on top of crostini, crusty breads, over pasta, and even as a topper or stuffed within various meats.

PLEASE NOTE: Product selection and availability varies across our retail locations. Please call the store directly to confirm specific product availability.

  • Black and Green Olive Tapenade

    Perfect for the olive lover. Chopped Kalamata Olives, Green Olives and Sun-Dried Tomatoes, make this tapenade sensational served over goat cheese on a thin sliced crusty bread. An excellent condiment for roasted or grilled...

  • Artichoke Parmesan Tapenade

    The classic taste of artichokes perfectly blended with Parmesan cheese and Zinfandel wine produces a fabulous bread spread. Mix with reduced chicken broth and serve over chicken, fish and pasta entrees.  New size: 8.7...

  • Roasted Red Pepper and Goat Cheese Tapenade

    Roasted red peppers, seemingly right off the grill, are exquisitely blended with smooth and creamy goat cheese for a perfect spread over warm country bread. Toss with your favorite pasta with a touch of Extra Virgin Olive...

  • Sun-Dried Tomato and Basil Bruschetta Topping

    An exquisite blend of tomatoes, sun-dried tomatoes, olive oil, and basil. Perfect to serve as an appetizer over toasted, oil-rubbed Italian bread. An excellent condiment for roasted or grilled meat or poultry. Great tossed...

  • Truffled Artichoke Tapenade

    The combination of artichokes and truffles, make this uniquely flavored tapenade an excellent condiment for grilled chicken. Truffled Artichoke Tapenade makes a wonderful spread for garlic bread and is delicious added to a...

  • Roasted Red Pepper Parmesan Tapenade

    Roasted red peppers, tomatoes, Parmesan cheese, olive oil and various herbs combine for a wonderful spread, meat topping or over pasta. Perfect for use as a unique pizza sauce topped with cheese and fresh vegetables. 6.5 oz...

  • Sun-Dried Tomato Roasted Red Pepper Bruschetta Topping

    A delicious blend of roasted red peppers, sun-dried tomatoes, olive oil, and various herbs. Perfect to serve as an appetizer over toasted garlic and oil rubbed Italian bread.   New Larger Size: 9.2 oz...

  • Artichokes Simmered with Zinfandel

    Artichokes and tomatoes simmered with Zinfandel wine and herbs create a remarkable taste sensation. Toss with penne or fusilli pasta. Use as a filling for omeletts. Makes a great Bruschetta topper or serve over cream cheese...