ARBEQUINA 100% EXTRA VIRGIN OLIVE OIL - JUST IN!
Simply the best! Not too heavy / not too light. Love it and been using it for years now and we are spoiled!
Simply the best! Not too heavy / not too light. Love it and been using it for years now and we are spoiled!
This is my everyday go to olive oil! I love that it has a clean taste and doesn’t overpower food!
Simply the best! Not too heavy / not too light. Love it and been using it for years now and we are spoiled!
This is my everyday go to olive oil! I love that it has a clean taste and doesn’t overpower food!
Turned out fine for cooking.
It is the only olive oil I buy for salads and finishing. It is mild and fruity and paired with Olive Tap's champagne vinegar makes it the perfect dressing! We LOVE it.
Estate grown in a small Northern California Valley by a multi-Award Winning producer. This Arbequina is a 2023 Silver Award Winner in the New York International Olive Oil Competition and is a superb example of medium intensity, fruity and well balanced Arbequina. Featuring an aroma and flavor notes of fresh cut grass, a hint of ripe fruit, and very pleasant balanced, slightly peppery finish. Another Long Time Customer Favorite!
It is ideal everyday oil to use for sautéing and baking, in salad dressings and marinades, and for dipping and drizzling. For delicious vinaigrette, pair with any of our Balsamic Vinegars.
Perfect Pairings:
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
Use by Date: Best within 6-12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: California Fall 2022 Harvest (186 Polyphenol)
Certified Extra Virgin Olive Oil by the California Olive Oil Council
