This fantastic premium Ascolano Extra Virgin Olive Oil has received numerous awards and recognitions from various competitions for many years. Ascolano has been a favorite of The Olive Tap for many, many years, it's tropical & fruity, with notes of mango, pineapple, apricot, peach, and a touch of green herbaceousness (tomato leaf).
The medium fruitiness and overall sensory profile of this Ascolano is ideal for fish, chicken and vegetables. We feel it's one of the best olive oils for salads. Pair with The Olive Tap's Balsamic Vinegars for fantastic vinaigrettes. We especially love it with our Strawberry, Peach, Granny Smith and the other White Balsamic Vinegars. It will also serve as great bread dipping oil, alone or with our bread dipping herbs.
Tasting Notes: Mild, tropical and uniquely fruity, notes of apricot, peach and mango, with a touch of herbaceousness
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
Best by Date: Use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: California - 2024 Harvest - Polyphenol = 275
