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2025 Harvest Just In! Milled by one of the top Greek producers on a more than 5 generations old family olive orchard. This Multi-Award Winning producer harvests these Athenolia olives early for more robust and fruity flavor, and a higher polyphenol level that contributes to good health. This prized oil is well known for its fruitiness, aroma and durability, ensuring great flavor for a long time. The Olive Tap proudly offers this rare varietal, named after the Greek Goddess Athena, for you to enjoy.
This pale green EVOO has a unique flavor typical of only the best Greek Olive Oils. It will complement any salad with all types of vinegars. It’s a natural in Chicken and Lamb dishes that usually feature Lemon and Oregano. Being bold, it will add great flavor to sauces.
Tasting Notes: Bright crisp bold flavor, robust fruitiness, lingering mild peppery finish
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
Best by Date: Use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Kalamata, Greece - 2025 Harvest - Polyphenol = 636
