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A Taste of Spring!

Posted by Jennifer Thornton on 13th Jun 2024

Oh how glorious it is when Spring has finally sprung! Sunshine, birds singing, flowers blooming, greenery everywhere…and so many delights for the taste buds! Our new for Spring olive oil and balsamic … read more

Balsamic Vinegar: What it is and How it is Made

Posted by Rick Petrocelly on 11th Jun 2024

There are several types of Balsamic Vinegar, offered in various price ranges and quality. Unfortunately, mislabeling by many olive oil shops is rampant. Many use the wrong terminology calling their … read more

Balsamic Vinegar of Modena, an Ancient Delicacy

Posted by Chef Mario Olivi, The Olive Tap Downer's Grove on 11th Jun 2024

While the popularity of balsamic vinegar has boomed in the USA over the past two decades, few understand the timeless tradition, including the ingredients and the process, of authentic Balsamic Vinega … read more

Arbequina: A Little Olive That Could

Posted by Jennifer Thornton on 11th Jun 2024

Indeed Arbequina is the olive variety that seems to have taken over the world! Here at The Olive Tap, we feature Arbequina 100% Extra Virgin Olive Oil from various origins throughout the year. So … read more

Agrumato Style Olive Oils

Posted by Rick Petrocelly on 11th Jun 2024

By Rick Petrocelly©The Olive Tap 2013 Agrumato is a relatively obscure word used in the olive oil business, but The Olive Tap hopes to make it more commonplace. Once you try our newest Agrumato … read more