Black, Pink, Green and White Peppercorns are combined with Allspice (also known as Jamaican Pepper) and freshly ground and blended with natural sea salt to create a powerful salt and pepper flavor impact!   Perfect...

This PGI Certified, premium quality Balsamic Vinegar of Modena is produced by artisans who are members of the Consorzio Aceto Balsamico di Modena, an agency which monitors the production of Balsamic Vinegar of Modena. It has...

Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena,  Similar to the 25 Star/25 year style Balsamic Vinegars, its...

This exquisite blend of organic onion, garlic, red pepper and black pepper and other natural spices and herbs makes this seasoning an excellent choice for any "foodie", not just those trying to reduce/eliminate salt from...

In Mexico, where fresh and dried chili peppers are often referred to by different names, Ancho is the term for a dried Poblano pepper. Anchos are distinguished by their deep red-brown color and rich, fruity medley of...

Just like Grandma used to make from her freshly ripened apples from the fall harvest, our Apple Butter is freshly mashed and perfectly seasoned with all natural ingredients. The perfect, healthy spread for freshly baked...

One taste and you'll know that this Apple Cider Vinegar is like none you have ever tried before.  It is made in Modena, Italy using locally grown apples, and is fermented and aged in wooden Balsamic Vinegar Barrels...

Hand blended from granulated honey, smoked applewood sea salt, paprika, garlic, onion, chipotle powder, black pepper and chipotle flakes.   This blend gives just the right amount of sweetness with nice balance of...

Flaky Sea Salt is naturally smoked with sweet Applewood, creating a subtle fruit wood flavor that is delicious on fish, shelfish and poultry.  It works well as a finishing slat, in salads, soups, sauces and in spice...

Arbequina will be back in stock when the 2019 harvest is ready early in 2020. A long time staff and customer favorite. The Olive Tap's Arbequina is Estate Grown in a small Northern California Valley by an Award Winning...

The classic taste of artichokes perfectly blended with Parmesan cheese and Zinfandel wine produces a fabulous bread spread. Mix with reduced chicken broth and serve over chicken, fish and pasta entrees.  New size: 8.7...

Artichokes and tomatoes simmered with Zinfandel wine and herbs create a remarkable taste sensation. Toss with penne or fusilli pasta. Use as a filling for omeletts. Makes a great Bruschetta topper or serve over cream cheese...

This Multi Award Winner is a superb Ascolano Extra Virgin Olive Oil that is very well-balanced with flavors of peaches & apricots, fresh cut grass, tomato leaf.  It is a 2019 winner of:  Best of Show...

An assorted trio of some of our popular sea salts. This gourmet salt collection includes Garlic Medley, Himalayan Pink and Smoked Bacon Chipotle Sea Salts. Perfect for a variety of culinary applications including flavoring...

Avocado oil has been hailed as one of the hottest new ingredients on the food scene. Pressed from the pulp of Avocado’s, it is high in monounsaturated fat making it heart-healthy and cholesterol lowering. This gorgeous...

This Award Winning Olive Oil is a staff and customer favorite!  Basil leaves are crushed together with California estate grown olives using the Agrumato method.  The result is fresh, unfiltered, premium oil that...

This is our finest and most popular On-Tap Balsamic Vinegar of Modena.  Formerly called Traditional 18 year style Balsamic Vinegar. PGI Certified.  It is made utilizing the Solara method of progressive wood...

Our Tuscan Herb Olive Oil is an amazing proprietary blend of herbs featuring Oregano, Basil, Garlic, and Rosemary.  It is our most popular flavored olive oil and is by far the best tasting Tuscan Herb blend you can...

Perfect for the olive lover. Chopped Kalamata Olives, Green Olives and Sun-Dried Tomatoes, make this tapenade sensational served over goat cheese on a thin sliced crusty bread. An excellent condiment for roasted or grilled...

Yet another selection that has our customers saying “WOW”. It is very sweet with a low 4.5% acidity level for a smooth finish. The Olive Tap’s Black Currant Balsamic Vinegar has a very complex taste that...