Extremely rare outside of Portugal, Cobrancosa olives produce this prized and extremely versatile Extra Virgin Olive Oil. It’s a very fruity, medium intensity olive oil. It is very complex, with many ripe and green fruit flavors. The aroma and flavor are of ripe apple, butter, and tropical fruits with some grassiness. The taste is dominated by mostly of ripe olive flavors. It is buttery, nutty, and pleasantly balanced, but also has some herbal zing. It has a Heart Healthy 358 polyphenol count.
The Olive Tap’s Cobrancosa is a perfect choice for anyone who prefers a lighter Extra Virgin Oil. When paired with our Balsamic Vinegars, this mild oil will allow the fruit flavors to shine. Ideal for Pasta, Bread Dipping, Grilled Fish, and Salads.
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
Best by Date: 12 months from Purchase Date November 2021 Harvest
Local Store Availability: Check with Your Local Store