Featured Recipes & Products

Produced on a family farm in Crete, this exquisite Koroneiki EVOO has all of the wonderful characteristics one would expect in premium Greek olive oil.  Low in acidity and high in healthy polyphenols,  The Olive...

Himalayan Salt is pure, hand-mined salt found naturally, deep within the pristine Himalayan Mountains. Crystallized over 250 million years ago, ancient sea beds were covered by lava, protecting the salt from modern-day...

Produced on a small family estate, this olive oil will be a special treat for those that are fond of Kalamata olives. These olives are so highly valued for eating, only a small amount is available for olive oil production...

Limited Supply Left! Produced in the rolling hills of Zamora, this Greek varietal Koroneiki is extremely fruity, exhibiting flavors of ripe banana and red apple, with subtle hints of green grapes and mango. The finish is...

The artisan producer of The Olive Tap Leek Agrumato Olive Oil has mastered the technique of using estate grown olives and locally grown Leeks to create incredibly delicious oil. It has a rich and buttery Garlic-Onion like...

A Special Offer of The Perfect Pairing for your summer salads!  Ascolano has been a favorite of The Olive Tap for many years.  It is very well-balanced with medium fruitiness, unique tropical flavors and a hint of...

Our Top Selling Olive Oil and Balsamic Vinegar is one Perfect Pairing at a Special Price! Tuscan Herb Olive Oil, with its flavors of Garlic, Basil, Oregano and Rosemary makes a superb Italian Vinaigrette and Marinade when...

Our 2017 Sevillano will be appreciated for its buttery texture and mild but complex flavor.  Blended with some Manzanillo olives that were handpicked and pressed in November 2016, you are guaranteed the highest level of...