Featured Recipes & Products

Seasonello® is a delicious and healthy condiment (herbal salt).  The flavorful aroma of sea salt, rosemary, garlic, sage and pepper fresh herbs and the inimitable taste enriches meat, poultry, fish, potatoes,...

We are almost out of this Fall / Holiday Seasonal Favorite so get yours now! This proprietary, limited edition herbal infused olive oil includes Oregano, Rosemary, Thyme, and Lavender with subtle hints of Garlic and is...

The most famous of Greek varietals, our fresh 2019 Harvest Koroneiki EVOO from Chile has the perfect characteristics one would expect in a super-premium olive oil. It has delicate floral and herbal aromas, and exhibits the...

Clearly this is one of our most popular oils of all time at The Olive Tap.  Our multi Award Winning producer combines a premium Extra Virgin Olive Oil with the flavor of luscious roasted garlic.  The result is a...

Native to Mediterranean, Asian and Middle Eastern cultures, this fruit exhibits a sweet-tart flavor that is a perfect accompaniment to a wide range of foods. The foundation is our 3 and 4 Leaf Quality Aceto Balsamico di...

Somewhere between an aged wine vinegar, and a sweet 4 Leaf Quality Balsamic Vinegar of Modena lies this delicious Lambrusco Vinegar. It starts off rich and sweet, transitions to wine notes, and then finishes tart but smooth...

The aroma and taste of this delicious balsamic vinegar scream Granny Smith Apples!  Its authentic, crisp-tart taste is refreshing with a lingering sweet-smooth finish.   Our Granny Smith White Balsamic Vinegar...

The Olive Tap’s fall favorite Cranberry Pear is crisp and tart with a deep rose blush color.   It is amazingly fruity with just a touch of sweetness and has many delightful culinary applications. Pair with...

Blood Oranges form the basis for this delicious infused Extra Virgin Olive Oil.  Blood Oranges are renowned for their unique flavor profile featuring bright citrus flavors accented by subtle raspberry-like notes. If you...

In central and southern Italy, a sprinkle of Crushed Red Pepper flakes is a common way to spice up recipes. The Olive Tap’s new Spicy Tuscan Olive Oil makes adding a touch of heat simple, while delivering the garlic...

The Olive Tap's Gremolata Olive Oil is true to the traditional Milanese recipe. The flavors are primarily freshly chopped parsley, combined with delicate lemon zest and fresh garlic. Not just for Northern Italian dishes, the...

This is a robust oil with a very strong, spicy herbal flavor and a great balance.  It has a pleasant grassy and floral aroma.  The ripe fruit flavors are subtle, and the green herbal flavors give it quite a kick...

This rare hybrid varietal is a relative newcomer to the world of EVOO. It was developed in Spain, and is a cross between the extremely popular mild Arbequina and robust Picual olives. Our Chiquitita EVOO is extremely well...

The artisan producer of The Olive Tap's Leek Agrumato Olive Oil has mastered the technique of using estate grown olives and locally grown Leeks to create incredibly delicious oil! It has a rich and buttery Garlic-Onion like...

The flavor and aroma you get from a fresh picked Jalapeño will greet you when you try this Olive Tap favorite.  Fresh Jalapeños are crushed together with premium California olives using the Agrumato method...