Lambrusco is by far the best vinegar we have ever tasted. Our whole family loves it. Everyone that I have taste it, loves it. I can't eat a salad without it. I have to say that we end up using much less oil because it tastes so good - which is great for our diets.
You will never find a better red wine vinegar!
We have tried many other wine vinegars but none of them even come close to The Olive Tap's Lambrusco Wine Vinegar. Not even close. This is the best - and we'll be back for more.
I was amazed at the difference this vinegar made in my salad dressings. Now when I order it, I get 2 at a time - running out of it is not an option. The depth of flavor is remarkable, and addicting.
I love this vinegar so much I look forward to my lunch salad every day! I combine it with a little of the Basil Olive Oil and it is fantastic. I can never go back to bottled salad dressing.
I love this vinegar so much I look forward to my lunch salad every day! I combine it with a little of the basil olive oil and it is fantastic. I can never go back to bottled salad dressing.
Somewhere between an aged wine vinegar, and a sweet 4 Leaf Quality Balsamic Vinegar of Modena lies this delicious Lambrusco Vinegar. It starts off rich and sweet, transitions to wine notes, and then finishes tart but smooth. Made by aging sweet Lambrusco wine in oak barrels, it is all natural and contains no added sugar, artificial flavors, colors or preservatives.
The Olive Tap Lambrusco Wine Vinegar is first and foremost ideally used on salads. Use it in any recipe calling for wine vinegar, where the sweetness will enhance the overall dish. Paired with any of our EVOO’s and our savory and citrus flavored olive oils, it will become a family favorite when used over sweet lettuce, baby spinach, arugula and spring mix salads.
Perfect Pairings:
Koroneiki Extra Virgin Olive Oil
For best flavor: use within 2 years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Italy
