The Olive Tap’s Ogliarola is a wonderful addition to our line of fine Extra Virgin Olive Oils. Soft/Buttery is the first impression you get with this extremely well-balanced Southern Italian olive oil. The flavor profile is very fruity, with a hint of fresh green herbs and undertones of apple and almond. With its mild and heart healthy 245 polyphenol count, you will enjoy the barest hint of spiciness in the finish.
Ogliarola is a perfect all-purpose EVOO that has great potential in your kitchen. Awesome to drizzle over pasta. It will pair with all types of vinegars, especially our Sicilian Lemon, Lambrusco, and our Aceto Balsamico di Modena 3 and 4 leaf and Riserva for salad dressings.
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
Best by Date: 6-12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Italy Fall 2022 Harvest Gold Medal Winner at the New York International Olive Oil Competition