WILL BE BACK NEXT FALL Estate grown Arbequina olives were handpicked and immediately pressed to produce this rare, rich and creamy, brilliant green olive oil. Fresh from the mill to our tanks in a matter of days, it is unfiltered and can be cloudy. Featuring a fresh, green and grassy flavor profile, this oil is intensely fruity and finishes with a high polyphenol, peppery kick. Olio Nuovo is for connoisseurs, foodies, and anyone who appreciates super fresh EVOO!
The Olive Tap's Olio Nuovo will be as close as most people ever get to experiencing fresh pressed oil right out of the mill. It is the most outstanding finishing oil you can find anywhere! Dipping a fresh, warm and crusty piece of bread into a dish of Olio Nuovo is a culinary experience not to be missed.
As with all of our Extra Virgin Olive Oils, this olive oil is Unfiltered and sediment of olive pulp and particles is natural - shake if desired
We also have an article on our Blog with Tasteful Usage Ideas.
Perfect Pairings:
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar
Source: California
Harvest date: October 2023 (for best flavor: best within four months)
Local Store Availability: Check with Your Local Store
