Discover the bold flavor and exceptional quality of our Picual 100% Extra Virgin Olive Oil, a medium intensity, early-harvest EVOO produced from a renowned Spanish family estate. This award-winning olive oil has earned accolades from the New York International Olive Oil Competition and the Los Angeles International Olive Oil Competition, thanks to its rich, balanced profile and vibrant green color.
Crafted from the Picual varietal, this premium EVOO delivers a complex, herbaceous flavor with notes of green banana, mint, olive leaf, black pepper, and subtle hints of nettle and green tomato. The fruitiness is beautifully balanced with fresh, floral aromas, offering a peppery finish that is both bold and refined.
Perfect as an all-purpose kitchen staple with gourmet character, our Picual EVOO pairs especially well with Lambrusco Wine Vinegar, Apple Cider Vinegar, and Granny Smith Apple White Balsamic Vinegar. Use it to enhance fresh salads, roasted vegetables, grilled meats, or for dipping with warm, crusty bread.
Tasting Notes: Robust yet balanced | Medium Intensity | Fruity & Floral Aromas | Herbaceous Green Notes | Peppery Finish
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For best flavor: Use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Spain - 2024 Harvest - Polyphenols = 375
