Taggiasca EVOO
I love the taste of this olive oil; it is deliciously mild with no burning after taste.
I love the taste of this olive oil; it is deliciously mild with no burning after taste.
First time trying this olive oil. It was delicious!
Award Winning and Delicious!!! This very rare varietal typifies the oils produced and used in Liguria (Genoa), Italy. Recently it has been successfully grown in California and comes to us from an Award Winning producer. This mild to medium EVOO has a hint of almond and a pleasant, fresh aroma, with a light, smooth, buttery flavor profile that lends itself to unlimited recipes. Its low acidity and mild polyphenols translate to a superbly mild yet flavorful finish.
The Olive Tap's Taggiasca EVOO is perfect for those not wanting an intensely flavored Olive Oil. It is an absolute must for those that want to make Pesto in the original Genoese style. Excellent for seafood dishes and vegetables and is nice for bread dipping, too. Fantastic with many of our Balsamic Vinegars for salads!
2023 California State Fair Winner:
Best of California
Best of Class
Gold
Perfect Pairings:
Pairs with any Balsamic Vinegar of Modena or Wine Vinegar. Check out our "Perfect Pairings".
Source: California - Harvest Date: Fall 2022 (213 polyphenol)
Best by Date: 6-12 months from Purchase Date
Local Store Availability: Check with Your Local Store
California Olive Oil Council Certified 100% Extra Virgin Olive Oil
