Garlic-Basil Olive Oil
If you like olives, you’ll love this pasta! The only way to make olives better is to add garlic! A Valente Family tradition. Our pasta is made the old fashioned way. It's rolled, cut, and naturally air-dried. Try it drizzled with any one of our 100% Extra Virgin Olive Oils or Flavored Olive Oils and freshly grated Parmesan Reggiano or our Vodka Pink Peppercorn Pasta Sauce
INGREDIENTS: unbleached wheat flour, dried black olives, dried garlic, salt, ferrous gluconate added to stabilize color, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
Net Weight 12 oz.