Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Salads

Tortellini pasta with sliced zucchini and cherry tomatoes, served in a dark-colored bowl.

Pesto Tortellini Salad

This super easy side dish is filled with cheese tortellini, fresh garden vegetables, and finished with flavorful Pesto Olive Oil. It’s great served warm or cold as a side dish... See recipe...

Kelly's Favorite Salad

My new favorite salad! The recipe for this "Three Goddesses Salad" is from “Be a Plant-based Woman Warrior” by Jane and Ann Esselstyn. I made an Olive Tap Blood Orange... See recipe...

A bowl of spring mix with feta cheese, orange slices, chives, and walnuts in a white bowl on a wooden surface.

Spring Mix Salad with Black Currant Vinaigrette

This spring mixed greens salad includes cheese, nuts, fruit, and a vinaigrette made from black currant vinegar and a fruity Extra Virgin Olive Oil. See recipe...

A tomato salad topped with feta cheese and fresh chopped basil.

Tomato Basil Feta Salad

The sweetness of the tomatoes and basil combined with a tangy vinaigrette creates a super easy and impressive dish everyone will love! See recipe...

Bowl of orzo pasta salad with halved cherry tomatoes, diced chicken, cheese crumbles, and fresh basil.

Chicken Orzo Pasta Salad

Roasted Vegetables and a Sorrento Lemon-Italian Herbs dressing makes this colorful Chicken Orzo Pasta Salad a real crowd pleaser. See recipe...

Spinach salad with red onion, mandarins, and cheese crumbles, drizzled with a dark chocolate balsamic vinegar.

Wendy's Baby Spinach Salad with Dark Chocolate Balsamic Vinegar

The Dark Chocolate Balsamic takes this super simple Baby Spinach Salad to the next level of delicious! See recipe...

Colorful chopped salad topped with avocado slices, crispy tortilla strips, diced vegetables, and seasoned grilled chicken, served on a white plate.

Vicki's Chopped Salad

A Southwest spin on a traditional chopped salad with a deliciously refreshing vinaigrette of Blood Orange Olive Oil and Cilantro Garlic White Balsamic Vinegar! Makes a great summer salad! See recipe...

Sliced jerk chicken breast with a dark crust, served on an orange plate with an orange wedge.

Jamaican Jerk Chicken Salad with a Lime, Coconut Pineapple, and Avocado Dressing

An absolute must try recipe by The Olive Tap founder, Rick Petrocelly. Complex, sweet and savory with distinguished textures and colors. The dressing, featuring our Coconut Mango White Balsamic Vinegar... See recipe...

Spinach salad topped with red onions, cheese crumbles, blueberries, walnuts, and drizzled with a blueberry vinaigrette.

Blueberry, Feta and Honeyed Walnut Salad

This fresh, delicious salad combines the sweetness of blueberries, the bite of feta cheese, and the crunch of walnuts. Dressed with Herbes de Provence Olive Oil and Blueberry Balsamic Vinegar,... See recipe...