Excellent flavor
Bought smaller bottles rather than 1 large to retain freshness. Love it so much sent 2 bottle to my brother in SF, CA
Bought smaller bottles rather than 1 large to retain freshness. Love it so much sent 2 bottle to my brother in SF, CA
This is one of my go to olive oils. It smells so good and just love the flavor.
The flavor of the Herbes de Provence is lovely too. Enjoyed so much sent to my daughters. They enjoined it on salad and with French bread. Delicious. The Walnut oil is fabulous too. I tried it on hot cereal as suggested and it was fantastic!
For a heavenly pork roast, drizzle this oil on a pork roast, coat it with herbs de provence seasoning, kosher salt and cracked black pepper. Roast in the oven at 400 degrees. Absolutely divine!
Elevate your culinary creations with the rich, classic flavors of Herbes de Provence infused into premium quality Extra Virgin Olive Oil. This blend features thyme, lavender, rosemary, marjoram, and savory, delivering enchanting aromas and vibrant taste to your dishes. Perfect as a finishing oil, it enhances meats, poultry, and fish with its savory, herbaceous essence. Use it to create flavorful aioli or mayonnaise, or rub it inside and outside a whole roasted chicken or turkey for a delicious herb-forward feast. Drizzle it over potatoes, roasted vegetables, or baked bread cubes to craft irresistible croutons.
For a unique twist, transform your Salad Niçoise by tossing it with The Olive Tap Herbes de Provence Olive Oil and finishing with fresh minced parsley. Pair it with Sicilian Lemon Balsamic Vinegar for a delightful vinaigrette that complements any salad. We also love it with Cranberry Pear, Blueberry and many other Balsamics. Unlock a world of herbaceous flavors and culinary possibilities with this versatile oil!
Perfect Pairings:
Cranberry Pear Balsamic Vinegar
Sicilian Lemon Balsamic Vinegar
See More "Perfect Pairings"
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with your local store
Source: Varies Seasonally
