Fall Tastes
Great for fall season. Yummy on our festive kale salad.
Great for fall season. Yummy on our festive kale salad.
This is amazing! I use it regularly and the flavor is wonderful, My latest invention was using it in a vinaigrette with walnut oil and drizzled over a salad of mixed greens, thinly sliced pears and apples, red and green grapes, pomegranate kernels and toasted pecans. Outstanding! I also use it as flavoring with sparkling mineral water over ice. Absolutely delicious!
Great for fall season. Yummy on our festive kale salad.
This is amazing! I use it regularly and the flavor is wonderful, My latest invention was using it in a vinaigrette with walnut oil and drizzled over a salad of mixed greens, thinly sliced pears and apples, red and green grapes, pomegranate kernels and toasted pecans. Outstanding! I also use it as flavoring with sparkling mineral water over ice. Absolutely delicious!
Every vinegar that we’ve tried is incredible!
Love this by itself as a salad dressing. I had only tried the white balsamic and one reserva. This "regular" balsamic is great!
I am a heavy balsamic vinegar user in both cooking and salads. The Cranberry Pear Balsamic Vinegar is by far my favorite for salads and grilling vegetables. The taste is smooth with a subtle sweetness.
The Olive Tap’s fall favorite Cranberry Pear is crisp and tart with a deep rose blush color. It is amazingly fruity with just a touch of sweetness and has many delightful culinary applications.
Pair with your favorite Olive Tap 100% Extra Virgin Olive Oil and Walnut Oil for delicious vinaigrettes. Try it with Blood Orange or Sorrento Lemon, Basil, Herbes de Provence and Holiday Herb for salads and marinades. Use alone as a glaze for pork, duck or chicken. Drizzle over fresh fruits.
Perfect Pairings:
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Sweetness Scale: 3
For best flavor: use within 2 years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
