The savory signature flavor of fresh Italian Pesto is created by an Award-Winning Producer who combines the natural flavors of fresh Basil, Parmesan cheese, and a touch of Garlic with premium Extra Virgin Olive Oil.
Our Pesto Olive Oil is perfect for bread dipping, Caprese salad and pastas. It's great to use for homemade focaccia, baking chicken or eggplant Parmesan and is especially delicious for roasted potatoes. Excellent when paired with Sicilian Lemon White Balsamic, Aceto Balsamico 4 Leaf or Riserva and Lambrusco Wine Vinegar.
**Dairy and Nut Free
Perfect Pairings:
Sicilian Lemon Balsamic Vinegar
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Use by Date: 12 months from Purchase Date
Local Store Availability: Check your local store for availability
Source: Spain
