Our Pesto Infused Extra Virgin Olive Oil combines the natural flavors of fresh Garlic, Basil and Parmesan cheese with premium Extra Virgin Olive Oil from Spain. An Award-Winning producer from Spain with another instant hit for your kitchen; this oil is sure to please your family and guests.
A truly delicious olive oil that can be used in a variety of culinary creations. The Olive Tap’s Pesto is perfect for bread dipping and pastas, great to use for homemade focaccia, baking chicken or eggplant Parmesan and is especially delicious for roasted potatoes. Excellent when paired with Sicilian Lemon White Balsamic, Aceto Balsamico 4 Leaf or Riserva and Lambrusco Wine Vinegar.
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Use by Date: 12 months from Purchase Date
Local Store Availability: Check your local store for availability