Artisan produced in Umbria Italy, using Truffles grown on 12 year organic land, our White Truffle Olive Oil is unique, and unlike any other. It is produced in a patented process where the Truffles are placed in a chamber that collects the flavor molecules, and then infuses them into a very high quality Organic Extra Virgin Olive Oil. We think this is purest, most natural tasting Truffle flavored EVOO you can find. Taste The Olive Tap difference, and see for yourself why many chefs use Truffle flavored oil as their “secret ingredient”.
Both the aroma and taste are unmistakable! Just a few drops are necessary to add a unique flavor to rice/risotto, pastas, potatoes and meats. You must try Truffle and Parmesan Flavored French Fries!
Learn More about Truffle Oil with Rick Petrocelly's Article on the Production Process
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
My favorite infused oil!
Posted by Kim on 31st Mar 2017
Awesome flavor and adds a kick to everything I've ever tried it on. Especially love it on eggs, steak, salads, and in soups. I've even dipped crackers in it!
Posted by Beth on 8th Jun 2015
I have added a few drops atop mushroom dishes. Flavor is superb!
Love the White Truffle Olive Oil
Posted by Dodie on 14th Sep 2014
I love this oil. Cooked eggs, hot dogs, chicken and ham slices. It's an amazing flavor. I am hooked. Picked it up while living in the Springs . I would tell everyone to try it...
The Cooks in the House Love It!
Posted by Anonymous Review on 25th Dec 2013
The cooks say it's well worth it.