Olive Tap Bread Dipping Herbs
Inspired by the terraced hills of Italy and made in the USA. Designed by artist Mary Judge. When your dish is filled, there is a complete graduation of the hues of the olive oil as it fills the white terraced dish.
"Pinzimonio" is Tuscan in origin; guests are invited to dip bread in a small bowl of seasoned olive oil. Add a little balsamic vinegar and a little pool will form in the "leaf" in the base of the dish. Simply a beautiful dish for both the eyes and taste buds.
Each dish comes in its own gift box with a gift card.
Made from terracotta clay with a non-toxic, white glaze.
The bowl is made in the USA, is 4 3/4" in diameter and is dishwasher safe.