While actually not true peppercorns, these colorful creations are actually berries from the peppertree originally native to Peru and Brazil
Highly aromatic and boast a peppery flavor with fruity, floral undertones. They also impart a lovely color to food. Substitute them for some (or even all) of the black pepper in recipes to add extra dimension.
They're similar in flavor to black pepper, but milder, a tiny bit sweet, and highly fruity.
The built-in grinder conveniently dispenses the pepper fresh for any culinary application. 1 oz.
