Raspberry Balsamic Vinegar
Sweet-tart raspberries blended with Merlot wine and aged balsamic vinegar create a delightful sauce for pork and both grilled or roasted beef. Drizzle it over pound cake topped with freshly whipped cream and white chocolate chips for a delectable dessert! Of course, another excellent alternative drizzled over grilled fruits and even vegetables. Have fun experimenting!
Ingredients: Raspberries, Pure Cane Sugar, Balsamic Vinegar, Merlot Wine (contains sulfites) and Modified Food Starch
*Produced in a facility that also processes foods containing milk, fish, crustacean, tree nuts, peanuts and soy