The rich and deep flavor of cabernet wine is subtly sits in the background in this robust and tangy steak sauce. Use it as a finishing sauce, marinade or even for dipping on your favorite meats. Great with just about any meat!
9.5 oz
Ingredients: Pure Cane Sugar, Red Wine Vinegar, Tomato Paste, Cabernet Wine, Worcestershire Concentrate, Dijon Mustard, Salt, Distilled White Vinegar, Garlic, Rice Starch, Onion, Xanthan Gum, Celery Seed, Spice.
