A delicate blend of artichokes and tomatoes simmered in Zinfandel wine with olives, balsamic vinegar, garlic, and Italian herbs create a remarkable taste sensation. Use as a filling for omelettes. Makes a great Bruschetta topper or serve over cream cheese with crackers or warm bread. It's also great with chicken. Try Artichokes with Zinfandel Wine Bread Topper with rotini pasta, salami, olives, tomatoes, peppers, and shaved parmesan for an elevated take on a rustic classic.
Ingredients: Tomatoes, Artichokes, Red Pepper, Black Olives, Olive Oil, Mustard Seed, Lemon Juice, Balsamic Vinegar*, White Wine*, Salt, Garlic, Onion & Basil
*contains sulfites
*May contain olive pits or pit fragments
9.1 oz.
*Produced in a facility that also processes foods containing milk, fish, crustacean, tree nuts, peanuts and soy
