Artichokes and tomatoes simmered with Zinfandel wine and herbs create a remarkable taste sensation. Toss with penne or fusilli pasta. Use as a filling for omeletts. Makes a great Bruschetta topper or serve over cream cheese with crackers or warm bread.
Ingredients: Tomatoes, Artichokes, Red Repper, Black Olives, Olive Oil, Mustard Seed, Lemon Juice, Balsamic Vinegar*, White Wine*, Salt, Garlic, Onion & Basil
*May contain olive pits or pit fragments
*Produced in a facility that also processes foods containing milk, fish, crustacean, tree nuts, peanuts and soy