Artichokes and tomatoes simmered with Zinfandel wine and herbs create a remarkable taste sensation. Toss with penne or fusilli pasta. Use as a filling for omeletts. Makes a great Bruschetta topper or serve over cream cheese with crackers or warm bread.
Ingredients: tomatoes, artichokes, red pepper, black olives, olive oil, mustard seed, lemon juice, balsamic vinegar*, white wine*, salt, garlic, onion & basil
May contain olive pits or pit fragments
*Manufactured in equipment used to manufacture nut products.