This superb Ascolano Extra Virgin Olive Oil is from our Multi-Award Winning producer and won Best of Class at the Los Angeles International Olive Oil competition It is very well-balanced with medium fruitiness, unique tropical flavors and a hint of Apricot. This Ascolano is an Olive Tap staff favorite.
Ascolano will excel drizzled over spaghetti and angel hair pasta, and will make an excellent Bruschetta or Crostini. The medium fruitiness and light body of Ascolano is ideal when grilling fish, chicken or vegetables. Try it with a crusty bread and dipping seasonings and Parmesan cheese. It will pair nicely with your favorite Olive Tap Balsamic Vinegar for delicious vinaigrette. We love it with our Peach White!
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Certified 100% Extra Virgin by the California Olive Oil Council.