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French Roasted Walnut Oil

Price:
$18.95
SKU:
NSOL002375
Shipping:
Free Shipping for Orders ≥ $100.00 (Per Ship to Address)
Quantity:

With a mouth watering flavor and an extremely healthy profile, our French Roasted Walnut Oil is simply divine. Handcrafted following 150-year-old French traditional methods, walnuts are slowly roasted to perfection, expeller-pressed and lightly filtered.  Full of Omega 3 and natural antioxidants, Walnut Oil is an excellent source of healthy fats.  Certainly a must in the gourmet kitchen. The delicate Roasted Walnut flavor is perfect on salads, grilled meats and vegetables, and in most baking situations. Like EVOO, avoid too high a temperature.

Walnut Oil can be mixed with our Champagne and Red Wine Vinegars, and most of our Balsamic Vinegars to produce vinaigrette of exceptional taste and quality. Drizzled on grilled meats and vegetables, it enhances flavors and it is said to ease digestion. Cakes, pastries, brownies and cookies take on a superb nutty flavor that will certainly have them coming back for more.

Perfect Pairings:

Honey Balsamic Vinegar

Granny Smith Apple White Balsamic Vinegar

Strawberry Balsamic Vinegar

 

Use by Date:  12 months from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  California

Serving Size:
1 Tablespoon (15 ml.)
Calories:
120 (Calories from Fat 120)
Total Fat:
13.5g (1.5 Saturated Fat, 0g Trans Fat, 8.5g Polyunsaturated Fat, 3.5g Monounsaturated Fat)
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
0mg
Protein:
0g
Ingredients:
100% Walnut Oil
Write Review

  • Great for salad dressing 5 Star Review

    Posted by on 13th May 2016

    I made salad dressing using strawberry balsamic with this French roasted walnut oil and I added 1 teaspoon of Dijon mustard. Absolutely delicious! A hit with the family!

  • Wonderful Rich Flavor 5 Star Review

    Posted by on 3rd Jun 2013

    After tasting the wide variety of oils available at The Olive Tap, the walnut oil was a standout. At home, it has not disappointed. It's great on salads (try mixing with a citrus-flavored balsamic vinegar, such as the grapefruit), as part of a marinade or in cooking.