French Roasted Walnut Oil
This is the best, most flavorful oil for salads or dressings!!! I’ve tried other walnut oil’s but they don’t have the same wonderful taste. Definitely a ‘must have’ in my kitchen and The Olive Tap has the best!
This is the best, most flavorful oil for salads or dressings!!! I’ve tried other walnut oil’s but they don’t have the same wonderful taste. Definitely a ‘must have’ in my kitchen and The Olive Tap has the best!
This oil tastes just wonderful. I'm excited to find different ways to use it. I make my own peanut butter and almond butter, and when I added a bit of this walnut oil, it added a tasty, roasted flair. Best nut butters so far!
This is the best, most flavorful oil for salads or dressings!!! I’ve tried other walnut oil’s but they don’t have the same wonderful taste. Definitely a ‘must have’ in my kitchen and The Olive Tap has the best!
This oil tastes just wonderful. I'm excited to find different ways to use it. I make my own peanut butter and almond butter, and when I added a bit of this walnut oil, it added a tasty, roasted flair. Best nut butters so far!
I made salad dressing using strawberry balsamic with this French roasted walnut oil and I added 1 teaspoon of Dijon mustard. Absolutely delicious! A hit with the family!
After tasting the wide variety of oils available at The Olive Tap, the walnut oil was a standout. At home, it has not disappointed. It's great on salads (try mixing with a citrus-flavored balsamic vinegar, such as the grapefruit), as part of a marinade or in cooking.
With a mouth watering flavor and an extremely healthy profile, our French Roasted Walnut Oil is simply divine. Handcrafted following 150-year-old French traditional methods, walnuts are slowly roasted to perfection, expeller-pressed and lightly filtered. Full of Omega 3 and natural antioxidants, Walnut Oil is an excellent source of healthy fats. Certainly a must in the gourmet kitchen. The delicate Roasted Walnut flavor is perfect on salads, grilled meats and vegetables, and in most baking situations. Like EVOO, avoid too high a temperature.
Walnut Oil can be mixed with our Champagne and Red Wine Vinegars, and most of our Balsamic Vinegars to produce vinaigrette of exceptional taste and quality. Drizzled on grilled meats and vegetables, it enhances flavors and it is said to ease digestion. Cakes, pastries, brownies and cookies take on a superb nutty flavor that will certainly have them coming back for more.
Perfect Pairings:
Granny Smith Apple White Balsamic Vinegar
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: California
