This amazing product is a former Silver Award winner in the NASFT Outstanding Vinegar category. We fell in love with it and think you will too. Balsamic Honey Vinegar is sulfite-free because it’s made from 100% natural honey, and contains no additives. It has a crisp level of acidity and a sweet honey finish.
The deep mellow hue adds rich flavor to salads, sauces and more. Add intriguingly complex flavor dimensions to your favorite dishes in place of conventional grape-based balsamic for salad dressings, marinades, sauces and reductions. It will make great vinaigrette with Hojiblanca or Arbequina on top of arugula, baby spinach, endive and other greens. Our first recipe using Sorrento Lemon Olive Oil, Honey Balsamic Vinegar and Dijon Mustard poured over grilled/baked seasoned Chicken was simply divine.
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Sweetness Scale: 3
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Great taste and no sulfates
Posted by Marie on 6th Feb 2019
I have a lot of food allergies and can not have wine, vinegars etc...and I found this and not only am I not allergic, but tastes amazing as well.
Posted by Joan on 13th May 2016
I recieved this as a gift from my daughter. Came with a recipe for salad dressing pairing with Honey Balsamic vinegar. Added 1 teaspoon honey and 1 teaspoon Dijon mustard. Incredible!
Honey Balsamic Vinegar - Another Winner!
Posted by Lynn on 4th Aug 2015
Added it to a homemade hummus, yum. Sauteed mushrooms with onion, garlic, tomatoes, and kale. Added lemon pepper and honey balsamic - wow!
Honey Balsamic Vinegar Absolutely the Best!
Posted by Anonymous Review on 26th Mar 2013
Tastes great on salad without any olive oil which means less calories for me. I also like to sprinkle some on broccoli. Like it well enough to purchase the large bottle.