This amazing product is a former Silver Award winner in the NASFT Outstanding Vinegar category. We fell in love with it and think you will too. Balsamic Honey Vinegar is sulfite-free because it’s made from 100% natural honey, and contains no additives. It has a crisp level of acidity and a sweet honey finish.
The deep mellow hue adds rich flavor to salads, sauces and more. Add intriguingly complex flavor dimensions to your favorite dishes in place of conventional grape-based balsamic for salad dressings, marinades, sauces and reductions. It will make great vinaigrette with Hojiblanca or Arbequina on top of arugula, baby spinach, endive and other greens. Our first recipe using Sorrento Lemon Olive Oil, Honey Balsamic Vinegar and Dijon Mustard poured over grilled/baked seasoned Chicken was simply divine.
Sorrento Lemon Olive Oil
Herbes de Provence Olive Oil
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Sweetness Scale: 3
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store