Excellent flavor
Enjoyed on a salad of greens and fruit with nuts.
Enjoyed on a salad of greens and fruit with nuts.
I really enjoy this on salad and to cook with as the flavor is well balanced. It is excellent!
Enjoyed on a salad of greens and fruit with nuts.
I really enjoy this on salad and to cook with as the flavor is well balanced. It is excellent!
I send this vinegar as gifts to friends who have problems with liver, heart, or cancer so they may cook tasty food on limited diets.
My husband drizzles this delicious vinegar over his salads and loves it. The Olive Tap has such amazing oils and vinegars you will not be disappointed with your order, and this vinegar is so versatile your only limitation is your imagination. Enjoy!
This Honey Balsamic makes the best dressing, I used it in a dressing for a fresh corn salad and it was delish!
I have a lot of food allergies and can not have wine, vinegars etc...and I found this and not only am I not allergic, but tastes amazing as well.
I recieved this as a gift from my daughter. Came with a recipe for salad dressing pairing with Honey Balsamic vinegar. Added 1 teaspoon honey and 1 teaspoon Dijon mustard. Incredible!
Added it to a homemade hummus, yum. Sauteed mushrooms with onion, garlic, tomatoes, and kale. Added lemon pepper and honey balsamic - wow!
Tastes great on salad without any olive oil which means less calories for me. I also like to sprinkle some on broccoli. Like it well enough to purchase the large bottle.
This amazing product is a former Silver Award winner in the NASFT Outstanding Vinegar category. We fell in love with it and think you will too. Balsamic Honey Vinegar is sulfite-free because it’s made from 100% natural honey. It has a crisp level of acidity and a sweet honey finish.
The deep mellow hue adds rich flavor to salads, sauces and more. Add intriguingly complex flavor dimensions to your favorite dishes in place of conventional grape-based balsamic for salad dressings, marinades, sauces and reductions. It will make great vinaigrette with Koroneiki or Arbequina on top of arugula, baby spinach, endive and other greens. Our first recipe using Sorrento Lemon Olive Oil, Honey Balsamic Vinegar and Dijon Mustard poured over grilled/baked seasoned Chicken was simply divine.
Perfect Pairings:
See More "Perfect Pairings"
Sweetness Scale: 3
For best flavor: use within 2 years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: U.S.A
