Love this olive oil. I have been buying it for years
The only olive oil I use
The only olive oil I use
Love your Olive oils
The only olive oil I use
Love your Olive oils
I have loved this oil for a number of years. The flavor is amazing
Once or twice a year it seems friends who I've given this oil to as a gift in the past task me "Can you get more! How can I get more?" It's perfect for quick simple cooking, simply prepare pasta, a cream sauce, or meat like pork or chicken, in the simplest way, and then pour a little of this on at the end, after cooking, so it doesn't get heated except by the heat of the food itself. Just sprinkle and eat, it's so earthy and warming!
Have been driving sometimes to Illinois and sometimes ordering this buttery wonderful elixur. Thank you for producing!
This porcini olive oil is so delicious! I cannot find it where I live in Northern Virginia. This is my favorite recipe using porcini olive oil... and it is so simple. Boil red, white, and blue potatoes until tender. Drain them and smash them. Sprinkle with black salt and chopped, fresh flat leaf parsley. Drizzle with porcini olive oil. Enjoy. It is a treat for the eye and the tastebuds.
I lived in Tuscany for several years and since leaving have mourned the absence of the porcini mushrooms I so loved. Imported dried porcini are expensive and slow to work with, but a dose of this oil on plain pasta turns it into a powerful porcini dish in literally seconds. After discovering this oil I gave five bottles of it as holiday gifts to friends this year. All of them thanked me, but then after they tasted it wrote back gushing with praise and surprise about its intensity. One food-loving friend described it as "the Platonic Essence of Mushroom." Especially since a quick drizzle of this makes a plain thing, like white meat or pasta, instantly amazing it is perfect for those of us who love great food but are too busy to cook something elaborate every night.
This is such flavorful olive oil, I love to buy olive oil online now. I have never, ever seen so many flavor infused olive oils. This is a great dipping sauce and drizzle for everything. I LOVE these!
This is fantastic oil with a flavor that can only be surpassed by fresh Porcini Mushrooms. It has a deep, fresh, nutty, mushroom flavor and an aroma to die for! It is made from Organic Extra Virgin Olive Oil and Organic Porcini Mushrooms. The Olive Tap's Porcini Olive Oil is a mushroom lover’s delight.
This rare and prized oil is delicious on mashed and fried potatoes, risottos, omelets, meats and sautéed vegetables. It is extremely versatile with pasta and risotto dishes, and can be drizzled on almost every tomato sauce dish, especially pizza. For a healthy alternative to catsup and butter, try it on French fries and popcorn, You’ll be amazed!
Perfect Pairings:
Sicilian Lemon Balsamic Vinegar
See More "Perfect Pairings"
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Italy
