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  • Porcini Mushroom Olive Oil
  • Porcini Mushrooms

Porcini Mushroom Olive Oil


This is fantastic oil with a flavor that can only be surpassed by fresh Porcini Mushrooms.  It has a deep, fresh, nutty, mushroom flavor and an aroma to die for!  It is made in Italy by a small producer who closely guards his secret for creating such flavorful oil.   This is a mushroom lover’s delight.

This rare and prized oil is delicious on mashed and fried potatoes, omelets, meats and sautéed vegetables.  It is extremely versatile with pasta and risotto dishes, and can be drizzled on almost every tomato sauce dish, especially pizza.  For a healthy alternative to catsup and butter, try it on French fries and popcorn, You’ll be amazed!

Perfect Pairings:

Fig Balsamic Vinegar

Sicilian Lemon Balsamic Vinegar

See More "Perfect Pairings"

Use by Date:  12 months from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Italy

Serving Size:
1 Tablespoon (15 ml.)
120 (Calories from Fat 120)
Total Fat:
14g (2g Saturated Fat, 0g Trans Fat, 1.5 g Polyunsaturated Fat, 10.5g Monounsaturated Fat)
Total Carbohydrate:
Organic Extra Virgin Olive Oil, Organic Porcini Mushrooms (B. Edulis), 100% Organic Porcini Mushroom Flavored Extra Virgin Olive Oil
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Showing reviews 1-4 of 6 | Next

  • Go to oil 5 Star Review

    Posted by on 20th Dec 2016

    I have loved this oil for a number of years. The flavor is amazing

  • Fifth Time Buying This, Friends Keep Asking for More 5 Star Review

    Posted by on 9th Dec 2015

    Once or twice a year it seems friends who I've given this oil to as a gift in the past task me "Can you get more! How can I get more?" It's perfect for quick simple cooking, simply prepare pasta, a cream sauce, or meat like pork or chicken, in the simplest way, and then pour a little of this on at the end, after cooking, so it doesn't get heated except by the heat of the food itself. Just sprinkle and eat, it's so earthy and warming!

  • The best olive oil I have ever purchased! 5 Star Review

    Posted by on 26th Nov 2013

    Have been driving sometimes to Illinois and sometimes ordering this buttery wonderful elixur. Thank you for producing!

  • mmmm....yummy 5 Star Review

    Posted by on 1st Apr 2013

    This porcini olive oil is so delicious! I cannot find it where I live in Northern Virginia. This is my favorite recipe using porcini olive oil... and it is so simple. Boil red, white, and blue potatoes until tender. Drain them and smash them. Sprinkle with black salt and chopped, fresh flat leaf parsley. Drizzle with porcini olive oil. Enjoy. It is a treat for the eye and the tastebuds.

Showing reviews 1-4 of 6 | Next