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  • Fig Balsamic Vinegar

Fig Balsamic Vinegar

Price:
$17.95
SKU:
BVDK012375
Shipping:
Free Shipping for Orders ≥ $100.00 (Per Ship to Address)
Quantity:

Whole fruit flavor is added to a blend of 3 and 4 Leaf Quality Aceto Balsamico di Modena to produce our most balanced Balsamic Vinegar. Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils. This dense, sweet balsamic vinegar exhibits a mild and mellow fig flavor with less bite due to a lower acid content.

Sure to be a favorite at dinner parties, Fig Balsamic Vinegar is outstanding drizzled on Caprese Salad (Tomato, Mozzarella, Basil). It is delicious on any type of dinner salad featuring sweet lettuce or spring mix. For something really special, try it on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese.

 

Perfect Pairings:

Garlic Olive Oil

Basil Olive Oil

Sorrento Lemon Olive Oil

See More "Perfect Pairings"

 

Sweetness Scale:  3

Use by Date:  2 Years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy

Serving Size:
1 Tablespoon (15 ml.)
Calories:
20 (Calories from Fat 0)
Total Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
4g (4g Natural Sugars, 0g Dietary Fiber)
Protein:
0g
Ingredients:
Cooked Grape Must, Aged Wine Vinegar, Natural Flavors
Write Review

Showing reviews 1-4 of 17 | Next

  • Delicious 5 Star Review

    Posted by on 5th Jan 2018

    This is the best Balsamic vinegar with just a hint of fig. I wish I could just drink it as a beverage it's so good.

  • Do I give a fig? YES 5 Star Review

    Posted by on 11th Nov 2017

    Delicious on vanilla ice cream, fig and salami sandwiches as well as salad and meat.

  • Excellent 5 Star Review

    Posted by on 12th May 2017

    Smooth and flavorful.

  • The Best Choice 5 Star Review

    Posted by on 12th Apr 2017

    We have been using the Fig Vinegar for the past 12 years. We've tried approximately 10 - 12 of the other vinegars and all are good but EVERYONE LOVES the Fig. It's thick and tasty. We started buying it when we lived outside of Chicago and now have it shipped to us in N. Carolina. We use it in tossed salads, on Caprese salad (Mozzarella topped with tomato and basil), with grilled asparagus and grilled Brussels sprouts. We bought 12 of the 375ml bottles in December and gave them to our neighbors for Xmas. They are now lovers of the Fig Vinegar and have started buying their own. We just received 6 of the 750ml bottles yesterday. It's our go to Balsamic Vinegar.

Showing reviews 1-4 of 17 | Next