Bacon has become a hugely popular flavor in the culinary world and now you can get healthy Extra Virgin Olive Oil with a rich, smoky all natural bacon flavor. Compared to rendered bacon grease that is high in saturated fat, The Olive Tap Smoky Bacon Olive Oil is a heart-healthy alternative, exhibiting a lighter texture, perfectly balanced smokiness and a pleasing bacon flavor. Best of all, you won't have to clean up after rendering fat and won't run the risk of burning the bacon!
Excellent warmed and drizzled over a baby spinach salad topped with hardboiled egg, grape tomato and fresh mozzarella. It will also flavor baked, roasted and fried potatoes, add a delicious accent flavor to steamed and sautéed vegetables and of course, eggs and omelets!
- The bacon flavoring is all natural, 100% Vegetarian and is not produced on equipment in which animal fats are used.
- There are trace amounts of Soy in the bacon flavoring.
See More "Perfect Pairings"
Use by Date: 12 months from Purchase Date
Local Store Availability: All Store Locations
Posted by Anonymous Review on 24th May 2016
This is a must olive oil in my kitchen, it pairs with so many items from vegetables to fish & meats, I even use a dash in my salad dressing--it makes the vegetables pop!!!
Great amazing flavor
Posted by Joan on 13th May 2016
Incredible flavor! I have tried olive oils from several other companies and I must admit The Olive Tap has the best oils and vinegars I've ever had. My pantry is full of the different flavors for awesome pairings. So glad I discovered them!
Really Good Olive Oil
Posted by Joan on 26th Jan 2016
The Smoky Bacon Olive Oil is amazing with Honey Balsamic Vinegar for a delicious salad dressing. This olive oil is also great for cooking hash browns, vegetables, etc.
Amazing - I'm Addicted
Posted by Melissa on 13th Jul 2015
OMG this bacon infused olive oil is unbelieveably good! The aroma is wonderful and the taste is deep and smokey. I am completely hooked on this - I use it all the time. My fav is tossing it with broccoli, oven roasting it and then finishing it with The Olive Tap's Bacon Onion Sea Salt. I have been known to eat just that for dinner lately...it is that good. Love love love it!!!