Rating
I got the Aceto Riserva. Your wonderful staff caught the error I made doing the on-line order and made sure I got the correct one. Thank you!
I got the Aceto Riserva. Your wonderful staff caught the error I made doing the on-line order and made sure I got the correct one. Thank you!
We have ordered this for years; perfect in dressings and drizzled on fish. Not too sweet, we find this the perfect blend.
I got the Aceto Riserva. Your wonderful staff caught the error I made doing the on-line order and made sure I got the correct one. Thank you!
We have ordered this for years; perfect in dressings and drizzled on fish. Not too sweet, we find this the perfect blend.
Excellent thick, rich balsamic vinegar. We have enjoyed this balsamic for many years now and keep on ordering it!
Balsamic I've ever tasted
This vinegar is the best ! I use it in my salad dressing and my tomato, basil and mozzarella salad. Just the thought of my own tomatoes with this balsamic gets my mouth watering !
Such a amazing flavor to this vinegar, I have been searching for one for my salads and this is it! Pairs amazing with the Olive Oil: Tuscan Herb.
I love this Aceto Balsamico di Modena when I make my fruit salads. It accentuates the flavors and creates a unique touch. It is so smooth and such a great quality. I am very happy with this!
Do you like Olive Oil? If so, do yourself a favor and try this one! All the products from The Olive Tap are very high quality and taste wonderful.
This PGI Certified, premium quality Balsamic Vinegar of Modena is produced by artisans who are members of the Consorzio Aceto Balsamico di Modena, an agency which monitors the production of Balsamic Vinegar of Modena. It has the classic fruit and barrel aged, sweet-tart characteristics that make it extremely versatile on salads and in a wide variety of dishes. Formerly Aceto Balsamico di Modena 12-year Aged Balsamic Vinegar.The PGI certification is your guarantee that this is a true Balsamic Vinegar of Modena. The 3 Leaf Quality rating was awarded to it by the independent CSQA, an organization that scores Balsamic Vinegar based on 10 different analytical and organoleptic quality levels.
Add a tablespoon of your favorite pureed fruit (Kiwi, Berry, Peach, Apple, Pear etc.) to 2 or 3 tablespoons of vinegar, and 1/3 cup of your favorite EVOO to create your own unique Balsamic Vinaigrette. Olive Tap 3 Leaf Quality Balsamic Vinegar is exquisite on Caprese Salad, and will brighten up and add depth of flavor to almost any dish. Try a few drops in soups and on seafood.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 2
Use by Date: 3-5 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
