Aceto Balsamico di Modena, 4 Leaf Quality
This is the best balsamic vinegar we have ever tasted. We are on a whole plant based diet and use it on all kinds of vegetables. Thanks for a great product.
This is the best balsamic vinegar we have ever tasted. We are on a whole plant based diet and use it on all kinds of vegetables. Thanks for a great product.
I have tried others but none have been as excellent. I will continue to purchase The Olive Tap vinegars.
This is the best balsamic vinegar we have ever tasted. We are on a whole plant based diet and use it on all kinds of vegetables. Thanks for a great product.
I have tried others but none have been as excellent. I will continue to purchase The Olive Tap vinegars.
Aceto Balsamico di Moena, 4 leaf quality, is the best Balsamic you can buy. We use it as is for salad dressing, also sprinkle it on vegetables for extra flavor. It's great in any recipe that calls for vinegar, too. I've tried a lot of Balsamics, and this one is the very best.
this is absolutely the best balsamic!!!!
The vinegar is an excellent product. However, the bottle and the top cork need to be redesigned. The cork dries with the vinegar on it and becomes difficult to open and this VERY EXPENSIVE vinegar continually drips down the side of the bottle and is wasted. The bottle needs to be cleaned after each use. Other balsamic bottles have a retractable spout that allows the vinegar to flow perfectly
I love to put this on a salad.
This Balsamic Vinegar - Aceto di Modena, 4 leaf - is the best
I've ever tasted!
When I read 'not all balsamic's are alike I wanted to taste the difference for myself. This rich delicious balsamic will keep me coming back for years. I wouldn't dip or cook with any other now. If I did it would only sacrifice the flavor I could have if I use this!
I use this balsamic for marinades for meat and vegetables, dressings etc. If you are looking for a balsamic that works with everything this is it.
This balsamic is delicious! I will definitely be a return shopper.
This is our finest and most popular On-Tap Balsamic Vinegar of Modena. Formerly called Traditional 18 year style Balsamic Vinegar. PGI Certified. It is made utilizing the Solara method of progressive wood barrels, it contains an amount of Traditional Balsamic Vinegar sufficient to achieve the desired density, and incredibly balanced and complex flavor characteristics. Rich in fruit and woody flavors, you get a rare yet very affordable Italian product with a taste that will delight the senses.
Our 4 Leaf Quality Balsamic Vinegar can be drizzled over a variety of dishes, or as a special treat on salads. Try a few drops in soups, stews, on grilled and roasted meats, and on chicken and fish to add acidity and bring out the intrinsic flavors. Delightful on top of tomatoes, it is especially delicious on strawberries and fresh fruit.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 3-5 Years from Purchase Date
Local Store Availability: All Stores
Source: Modena, Italy
