Raspberries, chipotle, red bell, and jalapeno peppers blend masterfully in this sweet and smoky sauce with a slight kick. Try it brushed on steaks, chicken or pork near the end of grilling. Another great sauce for dipping meats. We tried it on grilled vegetables and it was the hit of our dinner party.
Ingredients: Water, Raspberries, Pure Cane Sugar, Red Bell Peppers, Raspberry Juice Concentrate, Apple Cider Vinegar, Rice Starch, Tomato Paste, Pectin, Jalapeno Peppers, Salt, Garlic, Chipotle Powder, Crushed Red Peppers, Natural Smoke Flavor, Black Pepper, Citric Acid.