Wonderful find!
This is one of the best balsamic vinegars that I have ever tasted. Great on salads, such as caprese, and super on roasted vegatables.
This is one of the best balsamic vinegars that I have ever tasted. Great on salads, such as caprese, and super on roasted vegatables.
This Balsamic has a deep, rich flavor that is superior to any other Balsamic. It is aged to perfection. If you want to experience the best Balsamic vinegar on the market, look no further!!
The best all around balsamic vinegar I have ever used. It can stand alone as a salad dressing and adds excellent flavor to meat dishes.
This balsamic is thick and delicious. I order it because I can get nothing like it anywhere I've tried. You will not be disappointed.
This is the closest balsamic I've found to traditional balsamic at an affordable price for regular uses. It is syrupy thick, sweet, and only slightly tart. Like traditional balsamic vinegar, it is no longer "vinegar", but condiment, which is great even on pears and ice cream. Yum!
Love this! Use it all the time, will continue to order and use! If you haven't yet tried this, give it a try.
Since discovering Aceto Balsamico di Modena, Riserva, I experimented various taste compositions, most recently: drizzle Aceto Balsamico di Modena, Riserva on salsa of choice--
yields a taste adventure for the gods.
You will enjoy this reserve balsamic on many different dishes. Delicious!
Tasted this at a friend's home and ran out to buy it! Amazing! I'm using it as a salad dressing, and it's all that is needed! Just drizzle it on and enjoy! It will be great on figs and cheeses... on most anything actually!
The taste is outstanding and my favorite balsamic vinegar.
Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena, Italy. Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.
The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
For best flavor: use within 2 years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
