I purchased this variety of Olive Tap olive oil because their cornbread recipe called for it. Wow, what a cornbread this oi makes! Not only that, it's great on salads, to cook with and to spice up rice. Try it, you will not be disappointed.
Not a lot of heat but adds SO much flavor to everything! I use it to make vinaigrettes, marinate chicken and fish, cooking pretty much anything savory that doesn't require high cooking temperature. Can't recommend enough!
I purchased this variety of Olive Tap olive oil because their cornbread recipe called for it. Wow, what a cornbread this oi makes! Not only that, it's great on salads, to cook with and to spice up rice. Try it, you will not be disappointed.
Not a lot of heat but adds SO much flavor to everything! I use it to make vinaigrettes, marinate chicken and fish, cooking pretty much anything savory that doesn't require high cooking temperature. Can't recommend enough!
This Jalapeno olive oil has absolutely amazing flavor, a little heat. It's just wonderful. We love to sauté onions, peppers in it. Delicious- my favorite olive oil!
Wonderful flavor!
This olive oil has just the right zing to it. I paired it with the White Peach Balsamic Vinegar and it is delicious. I have used the items to lose 34.5 pounds. I have twenty eight more points to go. I eat a lot of salad and it's never boring. The taste bursts in my mouth. I even take a mix to my favorite restaurant and use it on my food and salads there. I let My co-workers try it and they loved it so much they are now buying it too.
I love Mexican food and fajitas, so when I saw this gourmet olive oil with Jalapeno flavor infused, I was thrilled. It tastes so good, and really accentuates the flavors. I love how rich it is and how well priced it is. I will definitely look for more on these sites.
The flavor and aroma you get from a fresh picked Jalapeño will greet you when you try this Olive Tap favorite. Fresh Jalapeños are crushed together with premium California olives. This method of production yields incredible authentic Jalapeño flavor with a mild to medium heat finish. It is like taking a bite out of a fresh Jalapeño!
Perfect for breakfast, lunch and dinner, you will want to keep this oil handy when making eggs and omelets, steamed and sautéed vegetables, stir fry, grilled salmon, trout and chicken. Try it as a substitute for butter on grilled sandwiches and Panini, and use it to make salsas and fajitas. It pairs nicely with our Peach White, Granny Smith White and many other Balsamic Vinegars.
Perfect Pairings:
Granny Smith Apple White Balsamic Vinegar
Strawberry White Balsamic Vinegar
See More "Perfect Pairings"
Use by Date: 12 months from Purchase Date
Local Store Availability: All Store Locations
Source: California
