Rosemary Olive Oil - Fusion Crushed

Experience the bold, aromatic flavor of The Olive Tap’s Rosemary Olive Oil, crafted by our award-winning California producer. This exceptional oil is made where premium olives and fresh rosemary are crushed together in the same press, infusing every drop with rich, herbaceous flavor and fragrance.

Perfect for home chefs and culinary enthusiasts looking for a natural alternative to dried rosemary, this gourmet infused olive oil delivers intense, authentic rosemary flavor in every pour.

Suggested Uses:

• Drizzle over roasted meats like beef, lamb, and chicken for a mouthwatering finish.
• Toss with potatoes or vegetables before roasting for a savory, aromatic twist.
• Finish grilled steaks or chops with a touch of rosemary oil for elevated flavor.
• Add depth to homemade breads like focaccia, ciabatta, or artisan rolls.
• Use as a flavorful dipping oil or blend into your favorite vinaigrettes and marinades.

Whether you’re cooking a rustic family dinner or crafting artisan breads, The Olive Tap’s Rosemary Olive Oil adds gourmet flair and robust rosemary essence to any dish.

Perfect Pairings:

Sicilian Lemon White Balsamic Vinegar

Blueberry Balsamic Vinegar

Aceto Balsamico di Modena 4 Leaf 

See More "Perfect Pairings"

For best flavor: use within 12 months from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  California