From a new producer, our new Mission Fig Balsamic Vinegar takes the inherent complexity of balsamic vinegar and enriches it with the sweetness and warmth of sun-ripened figs, resulting in a balsamic vinegar condiment that transcends the ordinary. This dense, balsamic vinegar exhibits a mild and mellow fig flavor with less “bite” due to a lower acid content. Not too sweet and not too tart, it can be paired with your favorite of The Olive Tap’s Extra Virgin Olive Oils.
Mission Fig Balsamic Vinegar is outstanding drizzled on Caprese Salad (Tomato, Mozzarella, Basil). We love it paired with Basil, Sorrento Lemon and Tuscan Herb Olive Oils for salads and marinades. For something special, try it on honeydew melon sprinkled with minced prosciutto and Parmesan cheese.
Remember to add a Pour Spout to your order for easy dispensing...
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Sweetness Scale: 3
For best flavor: use within 2 years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy