The Olive Tap's Tangerine Balsamic Vinegar has been a customer favorite since we opened in 2006. It pairs so well with such a wide variety of flavored and plain olive oils, it is consistently found in gift baskets, and has been a featured ingredient in several original recipes. The blend of 3 and 4 Leaf Quality Balsamic Vinegar of Modena results in a low acid level, complimented by an intense and sweet citrus flavor that makes visitors to The Olive Tap say, "WOW"!
Vegetables, spring mix, and salad greens will taste great when dressed with a vinaigrette of Tangerine Balsamic Vinegar and Sorrento Orange Olive Oil, you get a salad dressing combo that has remained a customer favorite. It makes a very tasty glaze for baked Salmon, and gives grilled chicken a sweet-sour zing.
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Sweetness Scale: 4
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
Love the taste
Posted by Daun Burke on 5th Feb 2019
I really love this citrus blend. I make my own salad dressings with balsamic vinegars and this makes my dressings taste fantastic. Can not wait to try different ones
Fifth Time Coming Back to Buy This
Posted by P on 9th Dec 2015
I keep coming back to this extremely intense, sweet, fruity vinegar, brilliant on salads. Nothing else I've found is quite so powerful, not even the other fruit flavors from The Olive Tap. I don't think of "tangerine" as a particularly exciting flavor but it's really more like a clementine or intense fresh mandarin, with that cutting citrus power on top of the syrupy balsamic. If you like citrus, and are considering trying a lemon or orange flavor, try this instead!
Truly Extraordinary Intensity
Posted by Ada Palmer on 13th Jan 2013
Everyone I have ever shared this vinegar with has been absolutely stunned by the intensity of its flavor. I have tried numerous infused oils and vinegars from many sources over many years, including years spent living in Italy. I never liked infused vinegars since they never seemed as intense as the pure flavor of the balsamic, but this one changed my mind. The pure citrus taste is like a distillation the dark bite that makes a blood orange or a meaty valencia orange so much more powerful than the sweet, candy-like lightness of a clementine. It is much too strong to be good for cooking but is perfect on salad, with a simple good plain olive oil to partner with it. Three times I've had friends who claimed they didn't like balsamic fall in love with this one. My uncle gave me a bottle of this as a gift almost ten years ago and I never forgot it, and am so happy to have tracked it down again.