The Butter Flavor Revolution: All Taste, No Guilt

Ever wished you could enjoy that warm, comforting butter taste without the dietary concerns? That's exactly what we've bottled up at The Olive Tap. Butter Flavored Olive Oil (Natural Buttery Olive Oil) is our delicious answer to one of cooking's greatest dilemmas – how to get that rich, creamy butter experience while still making heart-healthy choices.

This innovative flavored olive oil brilliantly combines the best of both worlds – the beloved taste of butter with all the wellness benefits of premium extra virgin olive oil. It's a game-changer for your kitchen.

Let's be honest – that craving for buttery goodness is something most of us share. It's comfort and flavor wrapped into one golden package. But traditional butter comes with nutritional baggage many of us are trying to avoid. That's where our butter flavored olive oil steps in to save your recipes (and possibly your cholesterol levels).

"This creamy olive oil is naturally infused with the rich flavor of butter," as we like to explain to first-time customers. It's perfect for those who "love the flavor of butter, but don't like the heart-stopping properties." And we're not exaggerating about the flavor – even our most butter-devoted customers are pleasantly surprised by how it tastes.

The versatility is what truly makes this oil shine in your kitchen. Imagine drizzling it over freshly popped popcorn for movie night, or using it to finish a perfectly cooked piece of salmon. Toss your pasta in it for a silky finish, or transform ordinary mashed potatoes into something extraordinary. You can even use it in your baking! The conversion is straightforward – simply use about ¾ cup of butter flavored olive oil for every 1 cup of butter your recipe calls for. See more detailed conversion guidelines below and via our website.

From a nutritional standpoint, the difference is remarkable. While regular butter contains significant saturated fat and cholesterol, our butter flavored olive oil delivers similar taste satisfaction while providing heart-healthy monounsaturated fats instead. Each tablespoon of our Natural Buttery Olive Oil contains approximately 120 calories with 14g total fat (see our nutritional details), but only 2g saturated fat – compared to butter's hefty 7.3g of saturated fat per tablespoon (per Healthline).

For those navigating dietary restrictions, this oil is nothing short of a kitchen miracle. Being 100% dairy-free, it welcomes everyone to the table – vegans, those with lactose intolerance, or anyone with dairy allergies can all enjoy that buttery goodness without worry.

What Is Butter Flavored Olive Oil?

Have you ever wished for the rich, comforting taste of butter without the dairy? That's exactly what butter flavored olive oil delivers – a premium culinary innovation that gives you that warm, creamy butter experience while keeping things plant-based.

At its heart, our Natural Buttery Olive Oil starts with premium extra virgin olive oil as the foundation. Natural vegetal extracts are then infused by our artisan producer to perfectly capture those distinct buttery notes you love. The result? A golden, aromatic oil that delivers buttery goodness without any dairy, cholesterol, or saturated fat concerns.

"I can't believe it's not actual butter!" is something we hear often from first-time tasters. Our butter flavored olive oil achieves that familiar richness through plant essences and natural flavor compounds – no artificial ingredients or dairy in sight. This makes it perfect for anyone following a clean eating lifestyle who doesn't want to sacrifice flavor.

We package our Natural Buttery Olive Oil in dark glass bottles that protect it from light damage, ensuring every drizzle tastes as fresh as the day it was bottled. Whether you want to try it in a 100 ml Perfect Pairing Sampler Set (along with another oil or vinegar) or purchase a 375 ml or 750 ml bottle, we've got options for every kitchen.

Butter Flavored Olive Oil vs. Real Butter

When comparing butter flavored olive oil to the dairy original, the differences go beyond just the absence of milk products:

The fat profile tells the most important health story – while butter loads you up with about 7g of saturated fat per tablespoon, our Natural Buttery Olive Oil contains just 2g. Instead, you get approximately 10g of heart-healthy monounsaturated fats in each tablespoon.

Cholesterol concerns? Butter typically contains around 31mg per tablespoon (Medical News Today), while our butter flavored olive oil contains absolutely none – zero, zilch, nada! This makes it ideal for anyone monitoring their cholesterol intake.

The taste experience is remarkably similar, though keen palates might detect the subtle fruity undertones of our premium olive oil base beneath those rich buttery notes. The mouthfeel is luxuriously silky, though it doesn't solidify at refrigerator temperatures like dairy butter (unless you specifically chill it to create a spreadable consistency).

For cooking enthusiasts, our butter flavored olive oil actually outperforms butter with a higher smoke point (around 325-400°F compared to butter's 350°F), making it more versatile for various cooking methods. 

• Learn more via our blog article on Olive Oil vs Other Oils: Best for Cooking, Healthiest & More. 
• How to Prevent Butter from Burning

As one customer happily shared: "No extra dish, no butter explosions in the microwave – just pop the top and drizzle on." That convenience factor alone has converted many butter lovers to our olive oil alternative!

Is Butter Flavored Olive Oil Vegan & Dairy-Free?

Absolutely! Our Natural Buttery Olive Oil is 100% vegan and completely dairy-free. The buttery flavor comes entirely from plant-based sources and natural flavor compounds, making it perfect for vegan diets and those avoiding animal products. It's also Kosher Certified!

For people with dairy allergies or lactose intolerance, our butter flavored olive oil offers a safe haven – all the buttery flavor with none of the digestive distress of dairy and it is gluten-free.  

As one happy customer with dairy restrictions told us: "This is now a staple in my house. I use it anytime I'd use butter when cooking."  We love hearing how our butter flavored olive oil has expanded culinary possibilities for people with dietary limitations.

Want to learn more about our premium Natural Buttery Olive Oil? Visit our product page for more information, serving suggestions, and customer reviews (as quoted by one recent customer, "All I can say is YUM!!!!"

Ingredient Spotlight

What makes our butter flavored olive oil special is its beautiful simplicity. While the flavor is complex, the ingredient list is refreshingly straightforward.

At the foundation is our premium extra virgin olive oil from late harvest (milder) ripened olives. These olives create an oil with a balanced flavor profile – not too assertive, not too light – making them the perfect base for butter flavor infusion. This EVOO brings all the health benefits you'd expect, packed with heart-healthy monounsaturated fats and those powerful antioxidant polyphenols that give olive oil its stellar reputation.

The butter flavor comes from carefully selected vegetal extracts containing natural compounds that mimic real butter's distinctive profile.  Our artisan producer has perfected a blend that delivers authentic butter notes without any dairy derivatives.

What you won't find in our bottle is perhaps even more important. Our Natural Buttery Olive Oil contains:

• No dairy or lactose
• No animal products
• No cholesterol
• No trans fats
• No gluten
• No GMO ingredients
• No artificial preservatives or synthetic flavors

Just clean, simple goodness: "100% Premium Quality Extra Virgin Olive Oil, Natural Butter Flavor." It's one reason our customers come back for their second, third, and tenth bottles.

"I was skeptical about how 'buttery' an olive oil could really taste," one customer shared. "But this is the real deal – all the flavor without the guilt!"

Baking a batch of muffins? Sautéing some shrimp? Drizzling over popcorn? Our butter flavored olive oil brings both the rich flavor you crave and the health benefits you deserve.

Nutrition & Health Benefits

When it comes to making healthier choices in the kitchen, butter flavored olive oil truly shines. This innovative product offers the comforting taste we love while delivering a nutritional profile that's kinder to your body.

Let's talk about what's in a tablespoon of our Natural Buttery Olive Oil. Each tablespoon serving contains 120 calories and 14g of total fat – numbers that might seem similar to regular butter at first glance. But here's where things get interesting: only 2g of that fat is saturated, compared to butter's hefty 7g. Instead, our oil contains 10.5g of heart-healthy monounsaturated fat and 1.5g of polyunsaturated fat. And the best part? Zero cholesterol and zero sodium.

These aren't just numbers – they translate to real benefits for your body. The monounsaturated fatty acids (MUFAs) that make up most of our butter flavored olive oil are the same healthy fats that nutrition experts consistently recommend. Research shows these beneficial fats can help lower bad LDL cholesterol while maintaining good HDL levels, potentially reducing your risk of heart disease over time.

"Anyone looking to eat healthier and reduce their saturated fat intake is going to love it!" as we like to say about our product. "You won't believe it's not butter, because health-wise it's better."

The inflammation-fighting properties of extra virgin olive oil are another compelling reason to make the switch. The polyphenols in our EVOO base act as powerful antioxidants in your body, helping to combat oxidative stress and offering protection against various chronic conditions. For those watching their blood sugar, there's good news there too – studies suggest MUFAs may help improve insulin sensitivity.

Weight management becomes more accessible when you can enjoy rich, buttery flavor without the heavy saturated fat load. While the calorie count is comparable to butter, the quality of those calories matters tremendously for your overall health. Think of it as getting more nutritional bang for your caloric buck.

Here's how our butter flavored olive oil stacks up against traditional butter:

Beyond the nutritional advantages, there's a practical benefit too – our butter flavored olive oil stays fresh for approximately 12 months after purchase (with proper storage), compared to butter's relatively short 1-2 month refrigerated shelf life. That means less waste and more value from every bottle.

The absence of cholesterol is particularly meaningful for those monitoring their heart health. Imagine enjoying that rich, buttery flavor on your morning toast or evening vegetables without a single milligram of cholesterol – that's the everyday luxury our butter flavored olive oil provides.

For those interested in diving deeper into olive oil's health benefits, you can explore additional scientific research from resources like WebMD's guide to olive oil benefits and the Mayo Clinic's article on olive oil and heart health. We also have a host of articles on the numerous health benefits of olive oil on our blog.

It's nice to offer our customers a product that does not force people to choose between flavor and health. With our Natural Buttery Olive Oil, that compromise is a thing of the past. Your taste buds – and your body – will thank you.

Cooking, Baking & Creative Uses with Butter Flavored Olive Oil

Imagine bringing the rich, comforting taste of butter to your cooking without any dairy whatsoever. That's the magic of butter flavored olive oil – a versatile kitchen companion that lifts everything it touches. Whether you're drizzling, sautéing, or baking, this golden elixir opens up a world of culinary possibilities.

Let's start with everyone's favorite movie night essential – popcorn. Just a light drizzle of butter flavored olive oil transforms plain popcorn into a theater-worthy treat. As customer Rhonda enthusiastically shared, "A little salt and Parmesan cheese on top and you won't want microwave popcorn again!" The best part? No more need to make messy melted butter or use the artificial "butter flavor" packets.

In everyday cooking, this oil shines when sautéing vegetables. Mushrooms absorb the buttery essence beautifully, while asparagus takes on a luxurious taste that feels indulgent yet remains heart-healthy. The slightly higher smoke point compared to real butter (around 325-400°F) means less worry about burning your delicate ingredients.

Pasta lovers, prepare to be amazed. A finishing touch of butter flavored olive oil on your favorite pasta creates that silky, restaurant-quality finish without the heaviness of actual butter. Risotto especially benefits from this treatment – the creamy texture pairs perfectly with the buttery notes of the oil.

For a simple yet impressive appetizer, pour some butter flavored olive oil into a shallow dish for bread dipping.  Add a sprinkle of Italian herbs or a few drops of aged balsamic vinegar to create a dipping experience that guests can't stop talking about.

Morning routines get a delicious upgrade with this versatile oil. Toast, English muffins, and scrambled eggs all benefit from its buttery goodness. As one customer noted, it's "especially great for people who have health problems that prevent them from enjoying butter and syrup on their breakfast foods." A light drizzle over avocado toast creates a perfect balance of flavors.

Seafood and butter flavored olive oil are a match made in culinary heaven. Brush it on grilled salmon, drizzle over shrimp scampi, or finish a lobster dish with a touch of this liquid gold. The buttery flavor complements the natural sweetness of seafood without overpowering it.

For portion control and even application, many customers recommend transferring some oil to a food-safe mister. "I keep a spritzer by the stove and use it daily," reports one satisfied customer. This technique works particularly well for treating corn on the cob or lightly coating roasting vegetables.

Our butter flavored olive oil can also be paired with complementary balsamic vinegars for unique flavor combinations. Try our Bourbon Maple Balsamic Vinegar with the oil over roasted butternut squash, or combine it with our Dark Chocolate Balsamic Vinegar for a dessert-worthy drizzle over fresh berries.

Substituting Butter Flavored Olive Oil in Recipes

Converting your favorite recipes from butter to butter flavored olive oil is surprisingly simple. The general rule of thumb is to use about ¾ cup of oil for every 1 cup of butter called for in a recipe. This ratio accounts for the different properties of liquid oil versus solid butter.

Here's a handy Butter to Olive Oil Conversion Chart for quick reference:

When making the switch, keep in mind that butter contains some water while olive oil doesn't. For baking recipes, you might need to add a tablespoon or two of additional liquid per cup of butter replaced to maintain the right moisture level. This could be milk, water, or even coffee depending on your recipe.

Texture is another consideration. In recipes where butter's solid state plays a structural role – like flaky pie crusts or certain cookies – substituting with oil will change the final texture. These might not be ideal candidates for a direct swap, though many home bakers have found creative workarounds.

The buttery flavor really shines in simpler recipes where it isn't competing with too many strong flavors. A vanilla cake will showcase the buttery notes beautifully, while a heavily spiced gingerbread might mask them.

"Replaced regular butter!" exclaimed one reviewer, highlighting their successful substitution experience. Many customers report that once they start baking with butter flavored olive oil, they rarely go back to conventional butter.

5 Creative Recipe Ideas

Ready to put your bottle of butter flavored olive oil to work? These five creative recipes showcase its versatility while delivering mouthwatering results:

Truffle Butter Popcorn transforms movie night into a gourmet experience. Pop your kernels using your favorite method, then while still hot, drizzle with our Natural Buttery Olive Oil and sprinkle with Truffle Sea Salt. The combination of buttery flavor with earthy truffle creates an addictive snack that feels fancy but takes just minutes to prepare.

Lemon-Garlic Shrimp Scampi gets a heart-healthy makeover with Natural Buttery Olive Oil as its base. Sauté minced garlic and red pepper flakes in the oil, add your shrimp until pink, then remove them temporarily. Deglaze the pan with white wine and lemon juice, simmer briefly, then return the shrimp to the pan with fresh parsley. You'll never miss the butter in this classic dish!

Olive Oil Cupcakes with Dark Chocolate Balsamic Vinegar are the perfect way to add a touch of healthy fat to your dessert. The butter flavored olive oil creates incredibly moist cupcakes with subtle buttery notes that complement the chocolate balsamic in the whipped cream frosting. Check out this recipe now.

Dairy-Free Olive Oil Hollandaise seems impossible, but butter flavored olive oil makes it a reality. Blend egg yolks with lemon juice, Dijon, salt, and cayenne, then slowly drizzle in warmed butter flavored olive oil until thick and emulsified. This dairy-free version of the classic sauce is perfect over eggs benedict or steamed asparagus.

The Olive Tap offers several premium balsamic vinegars that pair beautifully with their butter flavored olive oil, including our Aceto Balsamico di Modena for traditional applications, Coconut White Riserva Balsamic for tropical dishes, Bourbon Maple Balsamic for breakfast-inspired creations.

Here's some fun for you regarding recipes and butter flavored olive oil. Take one of your traditional favorite recipes and instead of using butter, use our Natural Buttery Olive Oil and leverage our handy Conversion Chart. You can also find a popular recipe online and make the proper modifications for our Natural Buttery Olive Oil. Of course, a number of recipes from The Olive Tap can be adapted to use Natural Buttery Olive Oil in place of the recommended EVOO or Flavored Oil. Some examples include:

• Creamy Mashed Cauliflower
• Shrimp and Asparagus Risotto
• Nicole's Chocolate Chip Cookies

Butter Flavored Olive Oil for Bakers

Baking with butter flavored olive oil might sound unconventional, but it's a game-changer for creating exceptionally moist, flavorful treats with a healthier fat profile. Our premium product brings buttery goodness to your baked goods without any dairy.

The secret to the oil's magic in baking is how it develops a wonderfully moist crumb. Because it's liquid at room temperature, butter flavored olive oil coats flour proteins more efficiently than solid butter does. This creates tender textures in everything from cakes to quick breads. That banana bread you make with this oil will practically melt in your mouth!

Another delightful bonus? Extended freshness. Baked goods made with olive oil typically stay moist and delicious days longer than their butter-based counterparts. Your muffins will still taste freshly baked on day three – if they last that long!

For those avoiding dairy – whether due to allergies, intolerances, or dietary choices – butter flavored olive oil is nothing short of revolutionary. "This olive oil tastes like the real thing and is perfect for people who can't have butter," one customer raved. Finally, vegans and those with dairy restrictions can enjoy that authentic buttery taste in their favorite treats.

Olive oil pound cake is perhaps the perfect showcase for this special ingredient. The buttery notes shine through in this simple cake, creating a rich, satisfying dessert that pairs beautifully with fresh berries or a light glaze. The tender crumb and subtle flavor make it an ideal canvas for other flavors or perfect on its own.

Muffins and quick breads benefit tremendously from butter flavored olive oil. The moisture it imparts keeps banana bread, zucchini bread, and morning glory muffins fresh and delicious. Many bakers report that their families can't tell the difference – except that these treats stay soft longer.

Even cookies can be made with this versatile oil. While delicate pastries that rely on butter's solid state might be challenging, drop cookies like chocolate chip, oatmeal, and snickerdoodles adapt beautifully to the substitution. The result is a slightly chewier cookie with all the buttery flavor you crave.

Cornbread made with butter flavored olive oil is a revelation. The buttery notes complement cornbread's natural sweetness perfectly, creating a side dish that pairs with everything from chili to barbecue. Plus, it stays moist much longer than traditional cornbread.

Our Natural Buttery Olive Oil has built a loyal following among health-conscious bakers who refuse to compromise on taste. With this bottle in your pantry, you can create delicious, tender baked goods that everyone can enjoy – regardless of dietary restrictions.

Buying, Storage & Customer Feedback

When it comes to purchasing butter flavored olive oil, quality makes all the difference. Our Natural Buttery Olive Oil has won over countless kitchens, with customers raving about both its flavor and incredible versatility.

Finding the perfect size bottle for your needs is easy. Our 375ml bottle suits most households perfectly. Cooking enthusiasts and families who find themselves reaching for it daily may prefer the 750ml size (a wine sized bottle).

Our oils (and vinegars) are packaged in dark glass bottles that shield the precious liquid from its greatest enemy: light exposure. The convenient pour spouts (dripless or weighted) are a small detail that makes a big difference, giving you perfect control whether you're drizzling over popcorn or measuring for a cake recipe. 

The customer enthusiasm for this product is genuinely heartwarming. Ashley commented, "This is now a staple in my house. I use it anytime I'd use butter when cooking." Rhonda's popcorn recommendation resonates with many fans: "A little salt and Parmesan cheese on top and you won't want microwave popcorn again!"

What starts as a single-purpose purchase often becomes a kitchen essential. Take Kekkles, who appreciates the practical advantages: "No extra dish, no butter explosions in the microwave – just pop the top and drizzle on." Tim puts it simply: "Butter infused olive oil tastes just like real butter." Perhaps Christina sums it up best: "Can't live without this!! Salads, veggies, bread. ALWAYS in my kitchen."

Where to Buy Butter Flavored Olive Oil Online

The most reliable source for authentic Natural Buttery Olive Oil is directly through our website. Shopping direct ensures you're getting the genuine product with all the quality guarantees that stand behind it.

Our online shopping experience is refreshingly straightforward. Our detailed product descriptions help you make informed choices, secure checkout gives peace of mind, and we ship throughout the United States. 

For those lucky enough to live near Colorado Springs, or one of our other locations (see Our Locations), our physical stores offer guided tastings – a sensory trip that lets you explore their full range of flavored olive oils and find perfect balsamic pairings for your butter flavored olive oil. 

Beyond our Natural Buttery Olive Oil, we offer an impressive collection of other premium olive oils, from traditional EVOOs to creative infusions. Our complete selection can be browsed on our olive oils page.

Looking for a gift that will genuinely impress? Our curated "You Pick", "Duo" or "Trio" Gourmet Gifts allow you to select Natural Buttery Olive Oil and pair it with complementary products to make perfect presents for the food lovers in your life. 

Storing Butter Flavored Olive Oil Correctly

Taking care of your butter flavored olive oil isn't complicated, but proper storage makes all the difference in preserving its delicious flavor. With a few simple practices, you'll enjoy our butter flavored olive oil at its best quality throughout its impressively long shelf life.

Think of heat, light, and air as the three enemies of olive oil freshness. Here's how to keep them at bay:

Avoid Heat by storing your bottle away from your stove, oven, or sunny windowsills. A cool pantry with temperatures between 57°F and 70°F (14°C to 21°C) provides the ideal environment. Normal room temperature in a kitchen cabinet works perfectly for most homes.

Limit Light Exposure even though our oils are packaged in dark glass bottles. For extra protection, keep your oil in a closed cabinet rather than out on the counter. Light degrades olive oil surprisingly quickly, affecting both flavor and nutritional value.

Minimize Air Contact by always replacing the cap tightly after each use. Every time your oil meets oxygen, the oxidation process begins, gradually diminishing those wonderful buttery notes you paid for. A quick, firm twist of the cap goes a long way!

When properly stored, your butter flavored olive oil will maintain its peak quality for approximately 12 months after the purchase date– dramatically longer than dairy butter's 1-2 month refrigerated shelf life. That's value you can taste.

Here's a fun kitchen hack: try refrigerating your butter flavored olive oil to create a spreadable consistency perfect for toast or morning bagels. As one customer found, this "freezer pat trick" transforms the oil into a butter-like spread! Don't worry when it becomes cloudy or partially solidifies in the fridge – that's completely normal and doesn't affect quality. Simply let it return to room temperature if you prefer it in liquid form.

For maximum freshness, consider how quickly you'll use a bottle. A smaller size (375 ml) that gets finished within a few months often provides a better experience than a larger bottle (750 ml) that sits half-empty for extended periods. We always recommend purchasing volumes of oils based on expected usage within 6 months for optimal freshness.

Conclusion

Butter flavored olive oil truly represents the best of both worlds - all the rich, buttery flavor we crave with the remarkable health benefits of olive oil. It's like having your cake and eating it too (speaking of which, it makes fantastic cakes!).

Throughout our journey exploring this culinary innovation, you've learned how our Natural Buttery Olive Oil shines across countless kitchen applications. Whether you're drizzling it over freshly popped corn for movie night, finishing a delicate seafood dish, or folding it into your grandmother's banana bread recipe, this versatile oil delivers that comforting buttery goodness without the dairy, cholesterol, or high saturated fat content.

Converting your favorite recipes is refreshingly straightforward - typically using about ¾ cup oil for every cup of butter. This simple swap opens up a world of possibilities, especially for those navigating dietary restrictions or health concerns. Imagine being able to enjoy that buttery flavor again despite lactose intolerance or cholesterol concerns!

The health advantages speak for themselves. By choosing butter flavored olive oil, you're significantly reducing saturated fat intake, eliminating cholesterol completely, and introducing beneficial monounsaturated fats and antioxidants into your diet. It's a small change that can make a meaningful difference in your overall wellness journey.

As Ashley, one delighted customer, shared: "This is now a staple in my house. I use it anytime I'd use butter when cooking." Her experience reflects what so many others have found - once you try this remarkable product, it quickly becomes an essential part of your culinary toolkit.

We invite you to explore the delicious possibilities of butter flavored olive oil in your own kitchen. Whether you're a health-conscious cook, someone with dietary restrictions, or simply a food lover seeking new flavors, this versatile ingredient deserves a place in your pantry.