LOVE, LOVE ,LOVE IT
Look forward to my salad every day, mix it with the Fig Balsamic
vinegar for an awesome mouthwatering delight.
Also cook chicken with it. Use your imagination, it's such fun!
Look forward to my salad every day, mix it with the Fig Balsamic
vinegar for an awesome mouthwatering delight.
Also cook chicken with it. Use your imagination, it's such fun!
So many uses and delicious each time!
Pairs well with Serrano Pepper Honey Balsamic Vinegar for a wonderful dressing on salads. I drizzle a bit of this on most everything for a nice flavorful finish. Try it on eggs and grits!
This oil tastes awesome! The 375ml did not last very long, so I had to buy the bigger one! I love it with some lime juice for a salad dressing, or drizzled over fish while cooking, it really adds phenomenal flavor to whatever you use it for!
Excellent quality. Bought this with the Serrano Pepper Honey Balsamic Balsamic Vinegar and my salads have not been the same since. I actually look forward to eat a salad. Also use the Persian lime olive oil to fry my scrambled eggs with. Put a little Italian seasoning on top and the eggs taste amazing. Looking forward to try other oils and vinegars.
So very good! Bought my bottle in Manitou Springs. Back home in MS now. Will definitely be ordering this oil online!
I haven't cooked with it yet, but just the flavor out of the bottle to taste test it is delicious. I think it will be great on salads and fish....maybe even in MOJO!
Won't be able to make this bottle last long!
Fusion Crushed! Sweet Persian Limes and hand-harvested family olives from this award-winning Artisan producer are crushed together and cold-pressed to create a fusion of flavors that is far superior to infused or blended oils. The Persian Lime Oil and Extra Virgin Olive Oil are “married” at the mill to produce oil that exhibits a fragrant citrus character and a sweet but subtle flavor to make fish, chicken and salads taste unique. Our Persian Lime Olive Oil produces a fragrant yet delicate citrus character and is complemented and not overpowered, by the smooth, buttery premium Extra Virgin Olive Oil.
Perfect for tropical or “South of the Border” dishes. Try this on grilled shrimp, chicken skewers, drizzled over fruit, to add extra flavor to homemade salsa, or guacamole. We like to pair it with Peach, Strawberry, Bordeaux Cherry, Watermelon, Lambrusco Serrano Pepper Honey and so many more!
Perfect Pairings:
Lambrusco Serrano Pepper Honey Balsamic Vinegar
See More "Perfect Pairings"
For best flavor: use within 12 months from Purchase Date
Local Store Availability: All Store Locations
Source: California
