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  • Black Currant Balsamic Vinegar
  • Black Currants

Black Currant Balsamic Vinegar

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Yet another selection that has our customers saying “WOW”. It is very sweet with a low 4.5% acidity level for a smooth finish. The Olive Tap’s Black Currant Balsamic Vinegar has a very complex taste that will delight the palate when used on all kinds of salads and fruits and as a glaze for meats.

This full flavor profile makes it an excellent choice drizzled sparingly over Spring Mix salads; it will complement Feta cheese, red onions, orange wedges, and cucumbers. Best with light to medium EVOO, and we like it with our Sorrento Orange Agrumato Olive Oil.  Pre-glaze lamb, beef, pork roasts and chops to create a beautiful caramelized surface. Try it on ice cream with fresh berries, or drizzle over shaved ice as a special treat.

Perfect Pairings:

Pairs with any 100% EVOO

Sorrento Lemon Olive Oil

Sorrento Orange Olive Oil

See More "Perfect Pairings"

Sweetness Scale:  4

Use by Date:  2 Years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy

1 Tablespoon (15ml.)
20 (Calories from Fat 0)
Total Fat:
Total Carbohydrate:
4g (4g Natural Sugars, 0g Dietary Fiber)
Cooked Grape Must, Aged Wine Vinegar, Natural Flavors
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  • My New Favorite! 5 Star Review

    Posted by on 10th Feb 2016

    I am so happy to have found this Black Current Balsamic Vinegar. The flavor is fantastic and we use it on everything. I made a Pear Gorgonzola Salad today and served it with a dressing of this vinegar. Delicious! My husband loved it too.

  • Sweet 5 Star Review

    Posted by on 14th Dec 2015

    Great on anything!

  • Great Taste 5 Star Review

    Posted by on 9th Dec 2015

    I use this on my salads instead of a dressing. Tasty and low calorie.

  • Great! 5 Star Review

    Posted by on 30th Jan 2015

    A vegan recipe book suggested using this vinegar as the single dressing for salads. It is a nice compliment to any salad. My son thought it was a mixed salad dressing for months until I told him it was just vinegar.

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