Avocado oil has been hailed as one of the hottest new ingredients on the food scene. Pressed from the pulp of Avocados, it is high in monounsaturated fat making it heart-healthy and cholesterol lowering. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications. With a smoke point at 375 degrees, it is very practical to use in the kitchen for pretty much any application.
On salads or in a dressing, it contributes a hint of avocado flavor, and it is wonderful drizzled over slices of fruits. Cook, bake, dress or simply dip; Avocado Oil will make it all. Any Olive Tap Balsamic Vinegar of Modena or specialty vinegar will pair with Avocado oil.
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Delicious alternative to olive oil
Posted by Anonymous Review on 26th Dec 2016
I used the avocado oil with the granny smith white balsamic dressing and minced fresh garlic, and the combination created an amazing salad dressing! Delicious!
Can't be without it
Posted by Anonymous Review on 29th Nov 2016
A staple in our home for sure. Subtle flavor and love it with eggs and vegetables
It's so good!
Posted by Anonymous Review on 18th Jul 2016
This oil goes along with our Whole30 lifestyle and it makes our food taste amazing! Love it!