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  • Persian Lime Olive Oil
  • Persian Limes

Persian Lime Olive Oil


A perennial Olive Tap favorite from an Award Winning producer. Our Persian Lime Olive Oil is smooth with a punch of lime and zest; with hints of pear and apple. It exhibits a fragrant, yet delicate citrus characterl.  Let it be your secret ingredient.

Perfect for a tropical or “South of the Border” flair, you can intensify the lime flavor with our White or Honey Balsamic vinegars. Grilled shrimp or chicken dishes finished with a Persian Lime/White Balsamic drizzle will be a hit!  We love to pair it with Serrano Pepper Honey, Peach White or Coconut White Balsamic Vinegars for a unique vinaigrette or to use as a marinade.

Perfect Pairings:

Strawberry Balsamic Vinegar

Serrano Pepper Honey Balsamic Vinegar

Peach White Balsamic Vinegar

See More "Perfect Pairings"

Use by Date:  12 months from Purchase Date

Local Store Availability:  All Store Locations

Source:  California

Serving Size:
1 Tablespoon (15 ml.)
120 (Calories from Fat 120)
Total Fat:
14g (2g Saturated Fat, 0g Trans Fat, 1.5 g Polyunsaturated Fat, 10.5g Monounsaturated Fat)
Total Carbohydrate:
Extra Virgin Olive Oil, Natural Flavors
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Showing reviews 1-4 of 12 | Next

  • My go-to olive oil for Mexican meals! 5 Star Review

    Posted by on 22nd Sep 2019

    Again, I had previously purchased my flavor infused olive oils from another vendor so was delighted to find one that had the same exceptional taste at a lower price. I can't imagine cooking Mexican food without it!

  • Light and Refreshing oil 5 Star Review

    Posted by on 4th Aug 2019

    I use for salads and cooking/baking fish. I pair with blueberry balsamic vinegar. Such a delight! Thank you Olive tap for providing a great product. Even though I have allergy to sulfites and I cannot even have wine, the sulfites in the Blueberry Balsamic is natural occurring and I have had no trouble. Great packing too.

  • Persian Lime Olive Oil is a pantry staple! 5 Star Review

    Posted by on 14th Jul 2019

    This oil has such a delicious taste. There are many uses such as in salad dressing, on baked fish and roasted vegetables. I've even used it instead of butter on popcorn. The flavor is very appealing.

  • Amazing Flavor! 5 Star Review

    Posted by on 29th Aug 2017

    I place just a teaspoon or so of Persian Lime in my pan, add 2.5 cups of chopped vegetables: zucchini, onions, mushrooms, and colored peppers, and heat until tender. I add two eggs and 4 egg whites whisked together and finish cooking. Amazing flavor! This serves me three breakfasts. Occasionally I switch it out to Smoky Bacon for a completely different flavor palette. You cannot go wrong with Olive Tap oils!

Showing reviews 1-4 of 12 | Next