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  • Persian Lime Olive Oil
  • Persian Limes

Persian Lime Olive Oil

Shipping $9.99 over $50/ FREE over $100

A perennial Olive Tap favorite from an Award Winning producer. Our Persian Lime Olive Oil is smooth with a punch of lime and zest; with hints of pear and apple. It exhibits a fragrant, yet delicate citrus characterl.  Let it be your secret ingredient.

Perfect for a tropical or ┬ôSouth of the Border┬ö flair, you can intensify the lime flavor with our White or Honey Balsamic vinegars. Grilled shrimp or chicken dishes finished with a Persian Lime/White Balsamic drizzle will be a hit!  We love to pair it with Serrano Pepper Honey, Peach White or Coconut White Balsamic Vinegars for a unique vinaigrette or to use as a marinade.

Perfect Pairings:

Strawberry Balsamic Vinegar

Serrano Pepper Honey Balsamic Vinegar

Peach White Balsamic Vinegar

See More "Perfect Pairings"

Use by Date:  12 months from Purchase Date

Local Store Availability:  All Store Locations

Source:  California

Serving Size:
1 Tablespoon (15 ml.)
120 (Calories from Fat 120)
Total Fat:
14g (2g Saturated Fat, 0g Trans Fat, 1.5 g Polyunsaturated Fat, 10.5g Monounsaturated Fat)
Total Carbohydrate:
Extra Virgin Olive Oil, Natural Flavors
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  • So good! 5 Star Review

    Posted by on 18th Apr 2016

    So many uses and delicious each time!

  • Delicious 5 Star Review

    Posted by on 16th Dec 2015

    Pairs well with Serrano Pepper Honey Balsamic Vinegar for a wonderful dressing on salads. I drizzle a bit of this on most everything for a nice flavorful finish. Try it on eggs and grits!

  • Fabulous! 5 Star Review

    Posted by on 20th Aug 2015

    This oil tastes awesome! The 375ml did not last very long, so I had to buy the bigger one! I love it with some lime juice for a salad dressing, or drizzled over fish while cooking, it really adds phenomenal flavor to whatever you use it for!

  • Amazing 5 Star Review

    Posted by on 15th May 2015

    Excellent quality. Bought this with the Serrano Pepper Honey Balsamic Balsamic Vinegar and my salads have not been the same since. I actually look forward to eat a salad. Also use the Persian lime olive oil to fry my scrambled eggs with. Put a little Italian seasoning on top and the eggs taste amazing. Looking forward to try other oils and vinegars.

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