Fusion Crushed! Sweet Persian Limes and hand-harvested family olives from this award-winning Artisan producer are crushed together and cold-pressed to create a fusion of flavors that is far superior to infused or blended oils. The Persian Lime Oil and Extra Virgin Olive Oil are “married” at the mill to produce oil that exhibits a fragrant citrus character and a sweet but subtle flavor to make fish, chicken and salads taste unique. Our Persian Lime Olive Oil produces a fragrant yet delicate citrus character and is complemented and not overpowered, by the smooth, buttery premium Extra Virgin Olive Oil.
Perfect for tropical or “South of the Border” dishes. Try this on grilled shrimp, chicken skewers, drizzled over fruit, to add extra flavor to homemade salsa, or guacamole. We like to pair it with Peach, Strawberry, Bordeaux Cherry, Watermelon, Lambrusco Serrano Pepper Honey and so many more!
Perfect Pairings:
Lambrusco Serrano Pepper Honey Balsamic Vinegar
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For best flavor: use within 12 months from Purchase Date
Local Store Availability: All Store Locations
Source: California
