Wonderful!
I’m extremely happy with this balsamic. I like the sweetness but I really like the thickness because it sticks to the food better than the runny vinegars. I will definitely be buying this again.
I’m extremely happy with this balsamic. I like the sweetness but I really like the thickness because it sticks to the food better than the runny vinegars. I will definitely be buying this again.
Quite sweet so this is definitely a dessert vinegar. But it also leaves a bright taste on the palette.
I’m extremely happy with this balsamic. I like the sweetness but I really like the thickness because it sticks to the food better than the runny vinegars. I will definitely be buying this again.
Quite sweet so this is definitely a dessert vinegar. But it also leaves a bright taste on the palette.
Perfectly balanced Balsamic. We use if with everything. Mix w/mayo for a dipping sauce; add it straight up with olive oil cut mozzarella and tomatoes and basil leaves as a salad. It works with everything and have been using it for years now.
This is a great balsamic! I am trying it for the first time, and it is quickly becoming my favorite on salads. It has a wonderful consistency and rich taste. Delicious!!
These were beautiful gifts for family! Everyone enjoyed them! Love everything from the Olive Tap!!!
Aceto Balsamico Di Modena, Riserva is a necessity at my house.
Best I’ve ever tasted
Best balsamic ever.
An absolute favorite. Sweet with a perfect syrupy consistency. This vinegar is a complimentary addition to salads, entrées an desert dishes. I always have a bottle or two on hand
Our favorite Balsamico
Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena, Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.
The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 3-5 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
