The BEST Balsamic
Aceto Balsamico Di Modena, Riserva is a necessity at my house.
Aceto Balsamico Di Modena, Riserva is a necessity at my house.
Best I’ve ever tasted
Aceto Balsamico Di Modena, Riserva is a necessity at my house.
Best I’ve ever tasted
Best balsamic ever.
An absolute favorite. Sweet with a perfect syrupy consistency. This vinegar is a complimentary addition to salads, entrées an desert dishes. I always have a bottle or two on hand
Our favorite Balsamico
Fantastic vinegar! Goes great on salads, chicken, fish, deserts etc. “AMAZING”
A thick, exquisite balsamic vinegar that couldn't be more perfect as either a salad dressing (goes well with the walnut oil) or a stovetop reduction to create a balsamic sauce. Love it!
This is the best balsamic vinegar ever. Used on my salad and veggies. Can’t wait to try as a marinade.
Riserva is my favorite Balsamic vinegar. It is a standard on my table.
Riserva is my "go to" vinegar for salad, meat, vanilla ice cream. Olive Tap has become the only brand I choose.
Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena, Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.
The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 3-5 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
