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  • Aceto Balsamico di Modena, Riserva
  • Aceto Riserva swirled

Aceto Balsamico di Modena, Riserva


Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena,  Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.

The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread. 

Perfect Pairings:

Pairs with any 100% EVOO or Flavor Infused Olive Oil

See More "Perfect Pairings"

Sweetness Scale:  5

Use by Date:  3-5 Years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy

Serving Size:
1 Tablespoon (15 ml.)
Total Fat:
Total Carbohydrates:
Total Sugars 8g (0g Added Sugars, 0g Dietary Fiber)
Concentrated and Cooked Grape Must, Aged Wine Vinegar
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Showing reviews 1-4 of 38 | Next

  • AMAZING!! 5 Star Review

    Posted by on 13th Dec 2019

    This balsamic is so delicious! I gave all of our guests a small spoonful of it. We love it over fresh mozzarella with vine ripened tomatoes. It is so thick and yummy!

  • Always the best 5 Star Review

    Posted by on 15th Jul 2019

    We have never been disappointed when purchasing from The Olive Tap. This balsamic vinegar is superb with tomatoes. Perfect for the summer.

  • Simply the Best 5 Star Review

    Posted by on 29th Apr 2019

    Have not tasted a better balsamic in years.

  • Year Specific 4 Star Review

    Posted by on 7th Apr 2019

    I can no longer find age specific, like 75 or 50 year old balsamic vinegar for any amount of money. This is a good balsamic.

Showing reviews 1-4 of 38 | Next