Aceto Malsamico Di Modena, Riserva
Absolutely the BEST balsamic I've had. The thickness and sweetness is amazing and the large bottles last several months. Only buy this balsamic.
Absolutely the BEST balsamic I've had. The thickness and sweetness is amazing and the large bottles last several months. Only buy this balsamic.
This balsalmic is more like a glaze and I love it. It’s very sweet and has a nice consistency. Like it’s been reduced. I’ve tried to reduce balsalmic and more then half the time I burn it. this is perfect. Makes a great gift as well.
Absolutely the BEST balsamic I've had. The thickness and sweetness is amazing and the large bottles last several months. Only buy this balsamic.
This balsalmic is more like a glaze and I love it. It’s very sweet and has a nice consistency. Like it’s been reduced. I’ve tried to reduce balsalmic and more then half the time I burn it. this is perfect. Makes a great gift as well.
I like this Balsamic vinegar. Lovely flavor and thick so it sticks to your salad.
Best for the money anywhere .
We repeatedly order 4 bottles at a time. This is our favorite balsamic vinegar. It is great on salad, steak, pizza, bruschetta…
We love it and have family and friends request it too!
This vinegar brings joy to my taste buds.
Best I've ever had. I bought one bottle for a friend.
I have never tasted anything was wonderful as this
Absolutely the best balsamic vinegar I've ever had. I use it almost every day. Well worth it!
This is the best vinegar you can buy. We use it straight as a salad dressing. It's also delicious on cooked vegetables.
Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena, Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.
The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
